Description
This creamy Custard Oatmeal recipe transforms simple oats into a rich, velvety breakfast dish by incorporating an egg for added protein and a custard-like texture. Sweetened naturally with maple syrup or honey and flavored with vanilla and cinnamon, it’s a wholesome and satisfying way to start your day. Perfectly topped with fresh fruit or nuts for extra flavor and crunch.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 2 cups milk (or milk alternative)
- 1/4 teaspoon salt
- 1 large egg
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
Toppings (Optional)
- Fresh fruit (e.g., sliced bananas, berries)
- Nuts (e.g., chopped nuts)
- Extra sweetener (maple syrup or honey)
Instructions
- Combine Oats and Milk: In a medium saucepan, combine the rolled oats, milk, and salt. Cook over medium heat while stirring frequently until the mixture begins to bubble and the oats start to soften, about 5–6 minutes.
- Temper the Egg: In a small bowl, whisk the large egg. Once the oatmeal is hot, reduce the heat to low. Slowly drizzle a few spoonfuls of the hot oatmeal into the egg, whisking constantly to temper it and avoid scrambling.
- Incorporate the Egg: Pour the tempered egg mixture back into the saucepan with the oats, stirring continuously to combine evenly.
- Cook Until Custard-like: Continue cooking over low heat for another 2–3 minutes, stirring constantly until the oatmeal thickens and develops a creamy, custard-like texture.
- Add Sweeteners and Flavorings: Stir in maple syrup or honey, vanilla extract, and cinnamon if using, blending well.
- Serve: Spoon the custard oatmeal into bowls and top with your favorite fresh fruit, nuts, or a drizzle of extra maple syrup. Serve warm.
Notes
- Tempering the egg with hot oatmeal before adding it back to the pot prevents the egg from scrambling and ensures a smooth, silky texture.
- Steel-cut oats can be used, but will require a longer cooking time; temper the egg near the end of their longer cooking period for best results.
- Milk alternatives such as almond, soy, or oat milk can be used to make the recipe dairy-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
