Description
Enjoy a flavorful fusion dish with this Curry Goat Noodles recipe. Tender goat meat marinated in Jamaican-style curry and spices, simmered until fall-apart tender, then tossed with noodles for a satisfying meal.
Ingredients
Scale
For the Marinated Goat:
- 2 pounds bone-in goat meat, cut into chunks
- 2 tablespoons curry powder (Jamaican-style preferred)
- 1 teaspoon allspice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 Scotch bonnet pepper (whole)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 3 green onions, chopped
- 1 tablespoon soy sauce
For Cooking:
- 2 tablespoons vegetable oil
- 3 cups water or beef broth
- 8 ounces noodles (egg noodles or lo mein)
- 1 tablespoon butter (optional)
- Chopped cilantro or parsley for garnish
Instructions
- Marinate the Goat: Season goat meat with curry, allspice, salt, pepper, thyme, soy sauce, garlic, ginger, and half the onion. Marinate for at least 1 hour.
- Cook the Meat: Sear the meat in oil, then add remaining onion. Simmer with water, Scotch bonnet, and green onions until tender.
- Prepare Noodles: Cook noodles separately, then combine with goat curry. Add butter for richness if desired.
- Serve: Garnish with cilantro or parsley before serving hot.
Notes
- For a spicier dish, pierce the Scotch bonnet pepper.
- Bone-in goat adds flavor, but boneless meat works too.
- This dish improves in flavor if made a day ahead.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Stovetop, Simmering
- Cuisine: Caribbean, Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 510
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 120 mg
