Description
A refreshing Cucumber, Onion, and Tomato Salad that combines crisp vegetables with a tangy vinaigrette. Perfect as a light side dish, this easy-to-make salad features fresh cucumbers, ripe tomatoes, and sharp red onions marinated in a flavorful blend of vinegar, olive oil, and herbs.
Ingredients
Scale
Vegetables
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced
Marinade
- 1/4 cup white vinegar (or apple cider vinegar)
- 3 tbsp olive oil
- 1 tbsp granulated sugar (optional, for a touch of sweetness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
Garnish
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Prepare the Vegetables: Thinly slice the cucumbers and red onion, and cut the tomatoes into wedges or thick slices. Place all the vegetables into a large mixing bowl.
- Make the Marinade: In a small bowl, whisk together the white vinegar, olive oil, granulated sugar if using, salt, black pepper, and dried oregano until well combined. Adjust seasoning to your taste preference.
- Toss the Salad: Pour the prepared marinade over the vegetables in the large bowl. Thoroughly toss all the ingredients so that they are evenly coated with the marinade.
- Marinate: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour, or up to overnight. This resting period allows the flavors to meld and intensify.
- Garnish and Serve: Before serving, give the salad another toss to redistribute the marinade. Garnish with freshly chopped parsley if desired for added color and flavor. Serve chilled.
Notes
- For a sweeter salad, add the optional sugar to the marinade.
- Use apple cider vinegar as a flavorful alternative to white vinegar.
- The salad can be prepared a day ahead, as marinating enhances the flavors.
- Try adding other fresh herbs like dill or basil for variation.
- Serve this salad as a side dish to grilled meats or as a light, healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
