Description
This refreshing Cucumber Cream Cheese Spread is a simple and versatile appetizer that combines the cool crunch of cucumber and green onions with the creamy richness of cream cheese, enhanced by a hint of Worcestershire sauce and a touch of salt. Perfect for serving with crackers, on sandwiches, or as a dip, this spread is easy to make in just 10 minutes and benefits from an overnight chill to deepen the flavors.
Ingredients
Scale
Vegetables
- 1/2 cucumber, peeled and cut into chunks
- 3 green onions, trimmed and sliced
Main
- 8 ounce block cream cheese, softened to room temperature
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
Instructions
- Chop the Vegetables: Peel and cut the cucumber into chunks and trim and slice the green onions. Place these prepared vegetables into the bowl of a food processor.
- Pulse until Coarsely Chopped: Pulse the cucumber and green onions briefly in the food processor until they are coarsely chopped. Be careful not to over-process; some texture should remain for the best mouthfeel.
- Add Remaining Ingredients: Add the softened cream cheese, Worcestershire sauce, and salt to the food processor with the chopped vegetables.
- Combine the Ingredients: Process again until everything is just combined. Stop processing before the mixture becomes completely smooth to retain some small pieces of cucumber, giving the spread a pleasant texture.
- Transfer and Chill: Scoop the mixture into a bowl, cover tightly, and refrigerate overnight. This resting period allows the flavors to meld and improves the overall taste and texture of the spread.
Notes
- For best results, soften the cream cheese to room temperature before starting to ensure easier blending.
- Do not over-process the mixture; retaining some texture gives a better eating experience.
- The spread tastes best after refrigerating overnight to let the flavors develop.
- This spread is excellent served with crackers, fresh vegetables, or as a sandwich spread.
- Worcestershire sauce adds a subtle umami note, but you can adjust the amount to your taste or omit for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
