Description
A refreshing and simple Cucumber Caprese Salad that combines juicy cherry tomatoes, crisp cucumber, and creamy fresh mozzarella, tossed with fresh basil, olive oil, and a drizzle of balsamic glaze. Perfect as a light side dish or a flavorful appetizer inspired by classic Italian flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 large English cucumber, sliced into half-moons
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil leaves, torn
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, add the halved cherry tomatoes, sliced cucumber half-moons, and halved mozzarella balls. Add the torn fresh basil leaves to the bowl.
- Add Dressing: Drizzle the olive oil and balsamic glaze over the salad ingredients. Sprinkle the salt and black pepper evenly on top.
- Toss Gently: Using salad tongs or clean hands, gently toss all ingredients together until everything is evenly coated with the dressing and seasoning.
- Serve or Chill: Transfer the salad to a serving platter or bowl. Drizzle with additional balsamic glaze if desired for extra flavor. Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.
Notes
- For enhanced flavor, allow the salad to sit for 10–15 minutes to let the ingredients marinate and meld.
- Use heirloom cherry tomatoes to add a colorful and sweeter twist to the salad.
- This salad pairs wonderfully with grilled chicken or crusty bread to make a more complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
