Description
This refreshing Cucumber Avocado Feta Salad is a delightful mix of creamy avocado, crunchy cucumbers, tangy feta cheese, and zesty dressing. It’s a perfect side dish for any meal and a great option for a healthy and satisfying lunch.
Ingredients
Scale
Cucumber Avocado Feta Salad:
- 2 large cucumbers, diced
- 2 ripe avocados, diced
- ½ cup crumbled feta cheese
- ¼ cup red onion, finely sliced
- 2 tablespoons chopped fresh dill
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, combine the diced cucumbers, avocados, red onion, feta cheese, and fresh dill.
- Prepare Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Toss Salad: Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
- Serve: Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- For added protein, toss in chickpeas or grilled chicken.
- This salad is best enjoyed fresh due to the delicate texture of the avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
