Cucumber Avocado Feta Salad Recipe
If you are craving something fresh, vibrant, and packed with flavor, the Cucumber Avocado Feta Salad Recipe is exactly what you need to brighten up your meal times. This salad combines the creamy richness of avocado with the crisp coolness of cucumber, the tangy punch of feta cheese, and the fragrant lift of dill and lemon. It’s a perfect harmony of textures and tastes that come together in just 15 minutes, making it a go-to for quick lunches, light dinners, or even as a colorful side salad. Trust me, once you try this Cucumber Avocado Feta Salad Recipe, it will quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
Gathering fresh, simple ingredients is key for any great salad, and this one is no exception. Each component not only brings unique flavors but also adds to the colorful and inviting look of the dish, making it as delightful to eat as it is to look at.
- 2 avocados, peeled, pitted and chopped: Creamy texture and mild flavor that balances the salad perfectly.
- 1 English cucumber, partially peeled and chopped: Adds a refreshing crunch and subtle sweetness.
- 1 cup of feta cheese, cubed or crumbled: Provides tanginess and a salty bite that elevates the entire salad.
- ½ cup of dill, leaves plucked or chopped: Infuses a bright herbal aroma that complements the fresh ingredients.
- 3 tablespoons of extra virgin olive oil: Adds smoothness and brings all flavors together beautifully.
- 1 lemon, juice and zest, divided: Offers vibrant citrus notes, enhancing the freshness.
- Salt and pepper to taste: Essential seasoning that ties every ingredient perfectly.
- Boston lettuce leaves: Used as a crisp, tender base to serve this salad elegantly.
- Juice of half a lemon: For an extra drizzle of brightness while assembling.
How to Make Cucumber Avocado Feta Salad Recipe
Step 1: Prepare the Salad Ingredients
Start by peeling, pitting, and chopping the avocados while keeping them firm yet creamy. Partially peel and chop the English cucumber to maintain a balance of crispness and juiciness. Cube or crumble the feta cheese, and pluck or finely chop fresh dill. Having these ready ensures an easy assembly process.
Step 2: Combine and Season
In a medium-sized bowl, gently combine the chopped cucumber, avocado, feta, and dill. Season with salt and freshly ground pepper. Pour in the extra virgin olive oil, half of the lemon juice, and sprinkle the lemon zest over the top. Toss everything together carefully to avoid mashing the avocado, letting each ingredient shine in harmony.
Step 3: Assemble on Lettuce Leaves
Arrange fresh Boston lettuce leaves on a serving plate to form a beautiful bed for the salad. Spoon the prepared mixture onto the lettuce leaves, creating an appealing presentation. Drizzle with the remaining lemon juice and season again with salt and pepper as needed. Garnish with extra dill and lemon zest for that final touch of freshness.
How to Serve Cucumber Avocado Feta Salad Recipe
Garnishes
Adding a sprinkle of freshly chopped dill and a little lemon zest on top not only enhances the colorful appeal but amplifies the citrusy herbal aroma, making each bite more enticing.
Side Dishes
This salad pairs wonderfully with grilled chicken, fish, or even a light pasta dish, serving as a refreshing counterpoint to richer flavors. It’s also perfect alongside crusty bread or pita for a simple yet satisfying meal.
Creative Ways to Present
Try serving this salad in individual glass jars for picnics or casual gatherings, or use endive leaves instead of Boston lettuce for a crunchy scoop. The vibrant colors and textures make it an ideal candidate for stunning plated appetizers.
Make Ahead and Storage
Storing Leftovers
Leftover Cucumber Avocado Feta Salad Recipe is best stored in an airtight container in the refrigerator for up to 24 hours. Because avocado browns quickly, it’s best to seal it tightly and consume as soon as possible to preserve its fresh flavor and appealing look.
Freezing
Due to the creamy avocado and fresh cucumber textures, freezing this salad is not recommended. The ingredients will lose their freshness and might become mushy or watery after thawing.
Reheating
This salad is intended to be served cold or at room temperature. Reheating will compromise the texture, especially of the avocado and feta, so enjoy it fresh for the best experience.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Absolutely! Regular cucumbers work just fine, though they have more seeds and a slightly tougher skin. Peeling some of the skin off will help keep the salad tender and refreshing.
Is there a good substitute for feta cheese?
If feta isn’t your favorite or you’re avoiding dairy, try using goat cheese for a similar tang, or even chickpeas for added protein and a different texture.
How do I keep the avocado from browning?
Using fresh lemon juice and keeping the salad covered tightly helps slow down browning. Prepare the salad just before serving for the freshest look and taste.
Can I add other vegetables to this salad?
Definitely! Cherry tomatoes, radishes, or even diced red onions can add more color and depth while keeping the refreshing vibe intact.
What dressing goes well with this salad?
The combination of olive oil, lemon juice, salt, and pepper used in this recipe works perfectly as a light dressing, highlighting the natural flavors without overpowering them.
Final Thoughts
This Cucumber Avocado Feta Salad Recipe is a little celebration of fresh ingredients and simple, delicious flavors coming together in perfect harmony. Whether you’re looking for a quick lunch, a light dinner, or a colorful side, this salad promises to please your taste buds and brighten your day. Give it a try and I’m sure you’ll find yourself reaching for this salad time and time again!
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Cucumber Avocado Feta Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant Cucumber Avocado Feta Salad that combines creamy avocado, crisp cucumber, tangy feta, and fresh dill, all dressed in a zesty lemon and olive oil dressing. Perfect as a light lunch, side dish, or appetizer, this salad is quick to prepare and beautifully presented on a bed of Boston lettuce leaves.
Ingredients
Salad Ingredients
- 2 avocados, peeled, pitted and chopped
- 1 English cucumber, partially peeled and chopped
- 1 cup of feta cheese, cubed or crumbled
- ½ cup of dill, leaves plucked or chopped
- 3 tablespoons of extra virgin olive oil
- Juice and zest of 1 lemon, divided
- Salt and pepper to taste
To Serve
- Boston lettuce leaves
- Juice of half a lemon
- Salt and pepper to taste
- Fresh dill and lemon zest for garnish
Instructions
- Prepare the salad: In a medium-sized bowl, gently combine the chopped cucumber, avocado, feta cheese, and dill. Season with salt and pepper. Add the extra virgin olive oil, half of the lemon juice, and lemon zest. Toss all ingredients gently to mix without mashing the avocado.
- Assemble the salad: On a serving plate, arrange Boston lettuce leaves as a base. Spoon the mixed salad onto the lettuce leaves evenly. Drizzle the remaining lemon juice over the top, and season with extra salt and pepper to taste. Garnish with additional fresh dill and lemon zest.
- Serve immediately: Serve the salad fresh to enjoy the vibrant flavors and crisp textures. It pairs wonderfully with grilled proteins or as a light standalone dish.
Notes
- Use ripe but firm avocados to hold shape and provide creamy texture.
- Partially peeling the cucumber keeps some texture and color contrast in the salad.
- You can substitute dill with fresh parsley or mint for a different herbal note.
- This salad is best served immediately to prevent the avocado from browning.
- For a vegan version, omit the feta or replace it with a plant-based cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
