Description
This easy and delicious Crustless Pizza Recipe is a low-carb and gluten-free alternative to traditional pizza. Packed with savory Italian sausage, colorful vegetables, and gooey cheese, it’s a satisfying meal for any pizza lover.
Ingredients
Scale
Crustless Pizza:
- 1 pound ground Italian sausage (mild or spicy)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pizza sauce or marinara sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the sausage: In a skillet, cook the ground sausage until browned. Add onion and bell pepper, then mushrooms. Season with spices.
- Assemble the pizza: Spread the sausage mixture in a dish. Top with sauce, cheeses, and olives.
- Bake: Bake for 15–18 minutes until cheese is melted.
- Serve: Garnish with basil and serve warm.
Notes
- Customize with favorite toppings like pepperoni or spinach.
- For low-carb/keto, use sugar-free pizza sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
