Name: Crustless Pizza Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 pound ground Italian sausage (mild or spicy); 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup sliced mushrooms; 1/4 cup sliced black olives; 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup pizza sauce or marinara sauce; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh basil for garnish (optional)

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If you’ve ever dreamed of indulging in a cheesy, meaty slice of pizza without the heaviness of crust weighing you down, this Crustless Pizza Recipe is about to become your go-to! It delivers all the bold pizza flavors you crave — think sizzling sausage, gooey mozzarella, a touch of tangy sauce, and plenty of colorful veggies — in a comforting, one-dish bake that’s naturally low-carb, gluten-free, and ready in under 30 minutes. Whether you’re dodging carbs or just want a quick, family-pleasing meal, this dish proves you can have your pizza and eat it, too (just without the crust). Cozy up and get ready for pizza night, reimagined!

Ingredients You’ll Need

With a Crustless Pizza Recipe like this, each ingredient is chosen to maximize flavor and keep things easy. You’ll notice how a handful of simple staples layer together to create that unmistakable classic pizza experience, right out of your oven — no dough required!

Ground Italian sausage: Delivers a hearty, savory kick and is the meaty backbone of every bite; choose mild or spicy depending on your heat preference.
Chopped onion: Adds sweetness and depth that comes alive once sautéed with the sausage.
Chopped green bell pepper: Provides crunch and a lively pop of color, reminiscent of your favorite pizza parlor toppings.
Sliced mushrooms: Offer an earthiness that pairs perfectly with the meaty sausage and melty cheese.
Sliced black olives: Bring a punch of briny flavor and classic pizzeria vibes to the dish; scatter as many as you like!
Shredded mozzarella cheese: For that signature pizza pull — stretchy, gooey, and utterly irresistible.
Shredded Parmesan cheese: A salty, nutty layer that amplifies every cheesy bite.
Pizza sauce or marinara sauce: The tangy tomato base ties all the flavors together; opt for sugar-free if you’re keeping it low-carb.
Italian seasoning: A simple pinch gives instant authentic flavor — oregano, basil, and thyme in one swipe.
Crushed red pepper flakes (optional): For a kiss of heat that brightens all the other ingredients — add as much as your heart desires!
Salt and black pepper: Essential for rounding out all the flavors; season to your taste.
Fresh basil for garnish (optional): Nothing says “pizza night” like a sprinkle of basil just before serving.

How to Make Crustless Pizza Recipe

Step 1: Brown the Sausage

Get things started by preheating your oven to 375°F. In a large skillet set over medium heat, crumble in your ground Italian sausage. Cook, stirring and breaking it up into crumbles, until nicely browned with some crispy edges — this brings out all the best flavor. Spoon off any excess grease, if there is any, so your Crustless Pizza Recipe isn’t oily.

Step 2: Sauté Onions and Peppers

Next, toss in the chopped onion and green bell pepper. Sauté these with the sausage for about 3–4 minutes, just until they’re softened and beautifully fragrant. These veggies soak up all the sausage flavor, making every forkful a total delight.

Step 3: Add the Mushrooms

Now, stir in the sliced mushrooms. Give them a couple of minutes to cook down and release their moisture. You want them just tender, so they blend in smoothly with the other toppings without becoming soggy.

Step 4: Season the Mixture

Sprinkle in the Italian seasoning, optional red pepper flakes, and a big pinch of salt and black pepper. This simple blend wakes up all those “pizza shop” aromas in your kitchen! Stir well to distribute the spices evenly throughout the sausage and veggies.

Step 5: Layer in the Baking Dish

Grab a 9-inch pie dish or small casserole dish, and lightly grease it. Spread your richly seasoned sausage and vegetable mixture into an even layer. Spoon the pizza sauce (or marinara) all over the top, then gently spread it with the back of a spoon until you have an even layer of saucy goodness.

Step 6: Top and Bake

Sprinkle with the mozzarella and Parmesan cheeses, making sure to get all the way to the edges for the best cheesy coverage. Scatter black olives on top, then slide your dish into the oven. Bake for 15–18 minutes, or until the cheese is melted, bubbling, and turning lightly golden.

Step 7: Finish and Serve

Let your Crustless Pizza Recipe cool for a few minutes so the pieces slice up neatly. Add fresh basil for a gorgeous pop of color and herbal flavor, if you like. Serve warm — get ready for happy faces all around!

How to Serve Crustless Pizza Recipe

Garnishes

A little garnish goes a long way. Fresh basil is an absolute classic with this Crustless Pizza Recipe, but you can also toss on chopped parsley, a dusting of extra Parmesan, or even a flurry of crushed red pepper flakes for more heat. For a grown-up twist, try a drizzle of good-quality olive oil just before serving.

Side Dishes

Round out your meal with a crisp green salad tossed in Italian vinaigrette to keep things fresh and light. Steamed or roasted veggies like broccoli or zucchini also pair perfectly. If you’re not strictly low-carb, add garlic bread or a handful of oven-crisped chickpeas for a little crunch on the side.

Creative Ways to Present

Make mini versions in individual ramekins for dinner parties or weeknight meals with a personal touch. For a fun appetizer, bake the mixture in a mini muffin tin for handheld pizza bites. You can even serve this Crustless Pizza Recipe with toothpicks for a playful, shareable snack platter at your next get-together.

Make Ahead and Storage

Storing Leftovers

Leftover Crustless Pizza Recipe stores beautifully! Once cooled, cover your baking dish tightly with foil or transfer portions to airtight containers. Store in the fridge for up to 4 days, and enjoy delicious pizza flavor whenever the craving hits — no reheating woes here, just pure pizza satisfaction.

Freezing

This dish is a winner for making ahead: let the baked pizza cool completely, slice into portions, and wrap tightly. Freeze in single layers separated by parchment, or in sturdy containers. When you need a quick, cheesy fix, just pull a portion out to thaw overnight in the fridge.

Reheating

For best results, reheat your Crustless Pizza Recipe in the oven at 350°F for about 10 minutes, or until warmed through and the cheese is melty again. The microwave works too — zap individual portions for a minute or two. If reheating from frozen, add a few extra minutes so everything is piping hot.

FAQs

Can I customize the toppings in this Crustless Pizza Recipe?

Absolutely! The Crustless Pizza Recipe is incredibly flexible; switch up the veggies, swap in pepperoni or bacon, or sprinkle in spinach or artichoke hearts. This is your chance to reinvent pizza night with all your favorites.

Is this dish suitable for a keto or low-carb diet?

Yes, as long as you use a sugar-free pizza sauce or marinara, this Crustless Pizza Recipe is naturally low in carbs and perfect for both keto and gluten-free lifestyles. It’s a satisfying, hearty main dish with all the flavors you love.

Can I make this dairy-free?

If you need a dairy-free option, substitute your favorite melty dairy-free cheeses for the mozzarella and Parmesan. The end result will still be deliciously cheesy and satisfying — just be sure your cheese alternative melts well.

What’s the best way to serve leftovers?

Reheat slices in the oven or microwave and serve with a fresh salad for lunch, or tuck them into a lunchbox cold (it’s tasty straight from the fridge!). Leftover Crustless Pizza Recipe also makes a great filling for a wrap or veggie-stuffed pepper.

Can I make this ahead for meal prep?

Definitely! Prepare the whole Crustless Pizza Recipe, cool, slice, and store. It reheats beautifully for easy lunches or speedy weeknight dinners — a true lifesaver for busy days when you want something warm and comforting with minimal fuss.

Final Thoughts

This Crustless Pizza Recipe is proof that skipping the crust doesn’t mean missing out on all the pizza fun! With its melty cheese, vibrant toppings, and bold flavors, it’s a weeknight winner and party favorite alike. Try it out, mix in your own special spin, and experience just how crave-worthy pizza night can be — no crust necessary!

Crustless Pizza Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 28 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This easy and delicious Crustless Pizza Recipe is a low-carb and gluten-free alternative to traditional pizza. Packed with savory Italian sausage, colorful vegetables, and gooey cheese, it’s a satisfying meal for any pizza lover.

Ingredients

Scale

Crustless Pizza:

1 pound ground Italian sausage (mild or spicy)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup pizza sauce or marinara sauce
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Cook the sausage: In a skillet, cook the ground sausage until browned. Add onion and bell pepper, then mushrooms. Season with spices.
Assemble the pizza: Spread the sausage mixture in a dish. Top with sauce, cheeses, and olives.
Bake: Bake for 15–18 minutes until cheese is melted.
Serve: Garnish with basil and serve warm.