Description
Crust Custard Pie is a classic and comforting American dessert featuring a creamy custard filling baked in a flaky pie crust. This easy-to-make pie combines simple ingredients like eggs, whole milk, and vanilla extract, offering a smooth, velvety texture that is perfect served chilled or at room temperature. Topped optionally with a sprinkle of nutmeg, it’s a nostalgic treat ideal for family gatherings or a sweet ending to any meal.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Custard Filling
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional for topping)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the custard pie.
- Prepare the pie crust: Place the unbaked 9-inch pie crust into a pie dish and crimp the edges neatly to hold the filling securely during baking.
- Mix custard ingredients: In a large mixing bowl, whisk together the eggs, sugar, and salt until the mixture is uniform and slightly frothy.
- Add milk and vanilla: Gradually whisk in the whole milk and vanilla extract, ensuring the custard mixture becomes smooth without any lumps.
- Fill the pie crust: Pour the smooth custard mixture into the prepared pie crust evenly. If desired, sprinkle the top with ground nutmeg for added flavor and aroma.
- Bake the pie: Transfer the pie carefully to the oven and bake for 45 to 50 minutes. The custard should set but remain slightly wobbly in the center; a knife inserted near the center should come out clean.
- Cool the pie: Remove the pie from the oven and place it on a wire rack to cool completely. Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the texture and flavor.
Notes
- For best texture and creaminess, use whole milk in the custard filling.
- Feel free to add cinnamon or lemon zest to the filling for a flavor twist.
- This pie can be served chilled directly from the refrigerator or at room temperature.
- Accompany with fresh berries or a dollop of whipped cream to complement the custard’s richness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
