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Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe

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4.2 from 141 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Delicious and easy Croissant Breakfast Sandwiches featuring a savory Dijon honey spread, scrambled eggs, melted cheese, ham, and crispy bacon, all sandwiched in flaky buttery croissants. A perfect hearty breakfast ready in just 25 minutes.

Ingredients

Scale

For the Spread:

  • 2 tablespoons Dijon mustard
  • 2 tablespoons salted butter
  • 2 tablespoons honey

For the Sandwiches:

  • 4 large croissants
  • 8 slices cheese (Gouda, baby Swiss, cheddar, or your favorite)
  • ½ pound deli-sliced ham
  • 8 slices cooked bacon

For the Eggs:

  • 5 large eggs
  • Splash of milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Fresh chives (optional, for garnish)

Instructions

  1. Make the Dijon Honey Spread: In a small bowl, whisk together the Dijon mustard, salted butter, and honey until smooth. Set aside.
  2. Prepare the Eggs: In a bowl, whisk the eggs with a splash of milk, salt, and pepper until well combined.
  3. Cook the Scrambled Eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently with a spatula until just set. Remove from heat and set aside.
  4. Slice the Croissants: Slice each croissant in half horizontally, leaving a hinge so they open like a book.
  5. Spread the Dijon Honey: Generously spread the prepared Dijon honey mixture on the inside of each croissant half.
  6. Add Cheese: Place two slices of your preferred cheese on the bottom half of each croissant.
  7. Add Ham and Bacon: Layer slices of deli ham and two slices of cooked bacon on top of the cheese.
  8. Add Scrambled Eggs: Spoon an even portion of scrambled eggs over the ham and bacon.
  9. Close the Sandwiches: Fold the croissants closed to form sandwiches.
  10. Optional Toasting: For a crispy finish, melt 1 tablespoon of butter in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook 2-3 minutes per side, until croissants are golden brown and cheese has melted.
  11. Serve: Garnish with fresh chives if desired and serve hot.

Notes

  • Use any cheese you like; Gouda, baby Swiss, or cheddar all work well.
  • For extra crispiness, toast the sandwiches in a skillet as described.
  • Fresh chives add a nice color and flavor but are optional.
  • Cook bacon ahead of time for convenience.
  • Adjust seasoning of eggs to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://mettehelbak.com/croissant-breakfast-sandwiches-with-honey-dijon-spread-and-scrambled-eggs-recipe/