Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe
If you have been searching for a breakfast idea that feels both indulgent and effortlessly delicious, then you must try this Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe. This dish brings together buttery, flaky croissants layered with creamy cheese, savory ham and bacon, fluffy scrambled eggs, and a sweet-tangy honey Dijon spread that ties every flavor perfectly. It’s the kind of breakfast sandwich that wakes up your taste buds and keeps you smiling through the morning. Whether it’s a weekend treat or a fancy weekday pick-me-up, these sandwiches will quickly become a favorite in your breakfast rotation.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet perfectly balanced ingredients. Each element plays a crucial role in creating that harmonious blend of textures and flavors, from the crisp croissant to the creamy spread and fluffy eggs.
- Fresh croissants: Choose sturdy but flaky croissants for the ideal sandwich base that holds fillings without falling apart.
- Dijon mustard: Adds a sharp, tangy kick to complement the sweetness of honey in the spread.
- Salted butter: Brings richness to the honey Dijon spread and helps toast the croissants beautifully.
- Honey: Sweetens the spread, balancing out the mustard’s bite with a smooth finish.
- Cheese slices: Gouda, baby Swiss, or cheddar melt smoothly, adding creamy, savory goodness.
- Deli-sliced ham: Provides a tender, smoky layer of protein that is satisfying and flavorful.
- Cooked bacon slices: Crispy and salty, they add irresistible crunch and depth.
- Eggs: Fluffy scrambled eggs bring that comforting, warm texture essential for breakfast sandwiches.
- Milk: Just a splash makes eggs extra tender and creamy.
- Salt and pepper: Classic seasonings to enhance the eggs’ natural flavor.
- Fresh chives (optional): A sprinkle of green freshness for garnish and mild onion flavor.
How to Make Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe
Step 1: Make the Honey Dijon Spread
Start by whisking together the Dijon mustard, salted butter, and honey in a small bowl until you get a smooth, creamy spread. This magic blend combines sharpness with sweet, buttery notes that will transform each bite of your sandwich.
Step 2: Prepare the Scrambled Eggs
In a mixing bowl, whisk 5 large eggs with a splash of milk, a pinch of salt, and pepper. The milk makes your eggs light and tender. In a non-stick skillet over medium heat, melt 1 tablespoon of butter and pour in the egg mixture. Gently scramble with a spatula until the eggs are just set but still moist, then remove from heat and set aside. Perfect scrambled eggs are the heart and soul of this sandwich.
Step 3: Assemble the Sandwiches
Slice each croissant horizontally, leaving a little hinge so it stays connected. Spread a generous layer of the honey Dijon spread on both the cut sides. On the bottom half, layer two slices of your chosen cheese, then pile on a few slices of deli-sliced ham and two slices of crispy bacon. Spoon a generous amount of scrambled eggs over the meats, then close the croissant gently to create that iconic sandwich shape.
Step 4: Toast the Sandwiches (Optional)
For a golden, crispy exterior and melty cheese, heat 1 tablespoon of butter in a skillet over medium heat. Place the assembled sandwiches in the pan and cook for 2 to 3 minutes per side. This step transforms the croissants into a warm, crunchy delight that’s hard to resist.
How to Serve Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe
Garnishes
Fresh chives sprinkled on top add a lovely hint of mild onion flavor and a pop of color. If you want an extra touch, add a few slices of ripe avocado or a sprinkle of cracked black pepper just before serving.
Side Dishes
Pair your sandwich with a simple green salad dressed in lemon vinaigrette or some fresh fruit like orange slices or berries. This will brighten your plate and complement the richness of the sandwich beautifully.
Creative Ways to Present
Serve the sandwiches halved diagonally on a wooden board for a rustic, cozy look. Add small bowls of extra honey Dijon spread for dipping or serve alongside a small cup of creamy tomato soup for a brunch that feels extra special.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwiches tightly in foil or plastic wrap and store them in the refrigerator. They’ll stay fresh for up to 2 days, making for an easy next-day breakfast or lunch.
Freezing
You can freeze these sandwiches individually, wrapped well in plastic wrap and foil or in freezer-safe bags. Freeze for up to one month. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, unwrap the sandwich and warm it in a skillet over medium heat for a few minutes on each side to regain that toasted crispness. Alternatively, heat it in an oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it can make the croissant soggy.
FAQs
Can I use other meats besides ham and bacon?
Absolutely! Turkey, sausage patties, or even smoked salmon would work wonderfully in this sandwich. Feel free to customize to your taste and dietary preferences.
Is it necessary to use croissants, or can I use other bread?
While croissants add a buttery flakiness unique to this recipe, you can substitute with brioche buns or ciabatta rolls for a different but still delicious twist.
Can I make the honey Dijon spread ahead of time?
Yes! The spread can be made up to 3 days in advance and stored in an airtight container in the fridge. Just give it a quick stir before using.
Are these sandwiches suitable for kids?
Definitely. The flavors are mild but tasty, and the sandwiches are easy to handle. You can omit the mustard from the spread if your kids prefer less tang.
What cheese melts best for this recipe?
Gouda, baby Swiss, and mild cheddar melt beautifully and complement the other ingredients. Choose your favorite for the perfect melt and flavor.
Final Thoughts
If you want to start your day with a breakfast that feels like a special treat yet is incredibly easy to pull together, the Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe is exactly what you need. It’s a wonderful balance of sweet, savory, creamy, and crunchy—all wrapped up in buttery croissants. Trust me, once you try these, they’ll be a staple in your morning routine and a dish you’ll be excited to share with friends and family.
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Croissant Breakfast Sandwiches with Honey Dijon Spread and Scrambled Eggs Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delicious and easy Croissant Breakfast Sandwiches featuring a savory Dijon honey spread, scrambled eggs, melted cheese, ham, and crispy bacon, all sandwiched in flaky buttery croissants. A perfect hearty breakfast ready in just 25 minutes.
Ingredients
For the Spread:
- 2 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
For the Sandwiches:
- 4 large croissants
- 8 slices cheese (Gouda, baby Swiss, cheddar, or your favorite)
- ½ pound deli-sliced ham
- 8 slices cooked bacon
For the Eggs:
- 5 large eggs
- Splash of milk
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh chives (optional, for garnish)
Instructions
- Make the Dijon Honey Spread: In a small bowl, whisk together the Dijon mustard, salted butter, and honey until smooth. Set aside.
- Prepare the Eggs: In a bowl, whisk the eggs with a splash of milk, salt, and pepper until well combined.
- Cook the Scrambled Eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently with a spatula until just set. Remove from heat and set aside.
- Slice the Croissants: Slice each croissant in half horizontally, leaving a hinge so they open like a book.
- Spread the Dijon Honey: Generously spread the prepared Dijon honey mixture on the inside of each croissant half.
- Add Cheese: Place two slices of your preferred cheese on the bottom half of each croissant.
- Add Ham and Bacon: Layer slices of deli ham and two slices of cooked bacon on top of the cheese.
- Add Scrambled Eggs: Spoon an even portion of scrambled eggs over the ham and bacon.
- Close the Sandwiches: Fold the croissants closed to form sandwiches.
- Optional Toasting: For a crispy finish, melt 1 tablespoon of butter in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook 2-3 minutes per side, until croissants are golden brown and cheese has melted.
- Serve: Garnish with fresh chives if desired and serve hot.
Notes
- Use any cheese you like; Gouda, baby Swiss, or cheddar all work well.
- For extra crispiness, toast the sandwiches in a skillet as described.
- Fresh chives add a nice color and flavor but are optional.
- Cook bacon ahead of time for convenience.
- Adjust seasoning of eggs to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
