If you’re on the hunt for a breakfast treat that feels both luxurious and comforting, this Croissant Breakfast Sandwiches Recipe is just what you need. It beautifully combines flaky, buttery croissants with luscious scrambled eggs, savory ham, crispy bacon, melty cheese, and a hint of sweet Dijon honey spread that ties everything together. Whether you’re serving a cozy weekend brunch or impressing friends on a special morning, these sandwiches are irresistibly delicious and surprisingly easy to make.

Croissant Breakfast Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

As simple as they are essential, these ingredients each play a crucial role in delivering the perfect balance of flavor, texture, and color that makes this Croissant Breakfast Sandwiches Recipe shine.

Dijon mustard: Provides a tangy kick that blends beautifully with the sweetness of honey.
Salted butter: Adds richness and helps create the creamy spread as well as gives the croissants a golden crust if toasted.
Honey: Brings a gentle sweetness that contrasts the savory ingredients perfectly.
Large croissants: Flaky and buttery, serving as the perfect sandwich vessel.
Cheese (Gouda, baby Swiss, cheddar): Melts beautifully to add creamy, savory goodness.
Deli-sliced ham: Adds a smoky, meaty layer for satisfying protein.
Cooked bacon slices: Brings a crispy texture and smoky flavor hit.
Large eggs: The heart of the sandwich, scrambled tenderly.
Milk: Keeps eggs fluffy and light when scrambled.
Salt and pepper: Essential seasonings to enhance the eggs’ flavor.
Fresh chives (optional): Adds a fresh, gentle onion note as a pretty garnish.

How to Make Croissant Breakfast Sandwiches Recipe

Step 1: Make the Dijon Honey Spread

Start by whisking together Dijon mustard, salted butter, and honey in a small bowl until smooth and creamy. This spread is the secret star that adds a fantastic sweet and tangy layer to your sandwich.

Step 2: Prepare the Eggs

In a bowl, whisk the 5 large eggs with a splash of milk, salt, and pepper until the mixture is smooth and well combined. This will ensure your scrambled eggs turn out fluffy and flavorful.

Step 3: Scramble the Eggs

Heat a tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently with a spatula, moving slowly to get soft folds. Cook just until the eggs are set but still moist for the best texture.

Step 4: Assemble the Sandwiches

Slice each croissant horizontally but keep the halves connected like a book. Spread the Dijon honey mixture generously on the inside of both sides for flavor that shines through every bite.

Step 5: Layer the Ingredients

Start with two slices of your chosen cheese on the bottom croissant half, then add a few slices of deli ham followed by two crispy bacon slices. Top everything with a generous spoonful of the scrambled eggs, then close the croissant carefully.

Step 6: Toast the Sandwiches (Optional)

If you love that irresistible crispiness, melt another tablespoon of butter in your skillet over medium heat. Place your sandwiches in and toast them a few minutes on each side until the croissants turn golden and the cheese melts into gooey perfection.

Step 7: Serve

Optionally garnish with fresh chives for a pop of color and mild onion flavor, then serve your Croissant Breakfast Sandwiches hot and savor every delicious bite.

How to Serve Croissant Breakfast Sandwiches Recipe

Garnishes

Fresh chives sprinkled on top add a lovely hint of color and subtle onion flavor that complements the richness of the sandwich without overpowering it.

Side Dishes

Pair these sandwiches with simple sides like fresh fruit, crispy hash browns, or a vibrant green salad to bring balance and freshness to your breakfast plate.

Creative Ways to Present

For brunch guests, serve these sandwiches cut diagonally on a wooden board with small ramekins of extra Dijon honey spread or hot sauce. You can also layer all ingredients on mini croissants for a fun bite-sized version perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them wrapped tightly in plastic wrap or in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days and are perfect for a quick breakfast the next morning.

Freezing

Wrap the assembled, un-toasted sandwiches individually in foil and freeze for up to a month. This way, you can grab a convenient breakfast on busy mornings and reheat without losing flavor or texture.

Reheating

For best results, reheat leftover or frozen sandwiches in a skillet over low heat, flipping carefully until the croissant is warmed through and the cheese is melty. Avoid microwaving as it may soften the croissant too much.

FAQs

Can I use different types of cheese for the Croissant Breakfast Sandwiches Recipe?

Absolutely! Feel free to experiment with cheeses like mozzarella, provolone, or pepper jack to give the sandwich your own unique twist.

Is it better to toast the croissants before assembling?

Toasting the croissants beforehand is optional. Leaving them soft keeps the sandwich tender, but toasting after assembling creates a deliciously crisp exterior that many love.

Can I make these sandwiches vegetarian?

Yes! Simply omit the ham and bacon, and consider adding sautéed mushrooms or avocado slices for extra flavor and texture.

What’s the best way to keep scrambled eggs fluffy?

Whisking in a touch of milk and cooking eggs gently over medium heat while stirring slowly helps achieve light, fluffy scrambled eggs perfect for this recipe.

Can I prepare the Dijon honey spread in advance?

Definitely! The Dijon honey spread keeps well in the fridge for several days, so making it ahead can save you time on busy mornings.

Final Thoughts

There’s something truly special about a Croissant Breakfast Sandwiches Recipe that brings together buttery, flaky pastry with savory, sweet, and smoky layers. It’s a breakfast you’ll want to make again and again—simple enough for a weekday but impressive enough for guests. Give it a try, and you just might find your new favorite morning indulgence.

Croissant Breakfast Sandwiches Recipe

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4.2 from 56 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 sandwiches 1x

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Description

Delicious and easy Croissant Breakfast Sandwiches featuring a sweet and tangy Dijon honey spread, scrambled eggs, cheese, ham, and bacon all layered inside buttery croissants. Perfect for a satisfying morning meal or brunch.

Ingredients

Scale

For the Spread:

2 tablespoons Dijon mustard
2 tablespoons salted butter
2 tablespoons honey

For the Sandwiches:

4 large croissants
8 slices cheese (Gouda, baby Swiss, cheddar, or your favorite)
½ pound deli-sliced ham
8 slices cooked bacon

For the Eggs:

5 large eggs
Splash of milk
Salt and pepper (to taste)
1 tablespoon butter
Fresh chives (optional, for garnish)

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Instructions

Make the Dijon Honey Spread: In a small bowl, whisk together the Dijon mustard, salted butter, and honey until smooth. Set aside.
Prepare the Eggs: In a bowl, whisk together the 5 eggs, a splash of milk, salt, and pepper.
Cook the Scrambled Eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture and scramble gently with a spatula until just set. Remove from heat and set aside.
Assemble the Sandwiches: Slice croissants in half horizontally, but not all the way through. Spread a generous amount of the Dijon honey spread on the inside of each croissant.
Add Cheese: Place 2 slices of cheese on the bottom half of each croissant.
Add Ham and Bacon: Layer a few slices of deli-sliced ham and 2 slices cooked bacon on top of the cheese.
Add Eggs: Spoon a portion of the scrambled eggs over the ham and bacon.
Close the Sandwiches: Fold the top half of the croissant over the fillings to form the sandwich.
Toast the Sandwiches (Optional): For a crispy finish, melt 1 tablespoon of butter in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook 2-3 minutes per side until croissants are golden and cheese is melted.
Serve: Garnish with fresh chives if desired and serve hot.

Notes

Use your favorite type of cheese to customize flavor.
To save time, use pre-cooked bacon or cook bacon beforehand.
The extra toasting step is optional but adds a wonderful crisp texture and melty cheese.
Fresh chives add a nice herbal brightness but can be omitted.
Store leftover sandwiches wrapped tightly in foil and reheat gently in a skillet or oven to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American