Crockpot Pizza Burgers Recipe
If you love the comforting flavors of pizza and the satisfying heartiness of a burger, then you are going to absolutely adore this Crockpot Pizza Burgers Recipe. It’s the ultimate mashup where your favorite Italian seasonings, melty cheeses, and rich meats slow-cook into one irresistible filling that easily transforms ordinary buns into a mouthwatering meal. Imagine coming home after a busy day to a house filled with the aroma of bubbling mozzarella, savory Italian sausage, and zesty pizza sauce, all ready to be enjoyed with minimal effort. This recipe will quickly become your go-to when you want something cozy, crowd-pleasing, and packed with flavor.
Ingredients You’ll Need
What’s so fantastic about this recipe is its straightforward ingredient list, each component playing a vital role in building the final flavor and texture. From the hearty beef to the fragrant Italian seasoning, every item has a job that adds depth or a delicious flair to the dish.
- 1 1/2 pounds ground beef: Provides a rich, meaty base that makes the burgers satisfying and juicy.
- 1/2 pound Italian sausage (casings removed): Adds spicy, herby nuances essential to that authentic pizza taste.
- 1 small onion (finely chopped): Offers a subtle sweetness and crunch that balances the savory meat.
- 1 green bell pepper (finely chopped): Brings a fresh, slightly crisp element that cuts through the richness.
- 1 (15-ounce) can pizza sauce or marinara: Infuses the dish with classic tomato flavor and tang.
- 1/2 teaspoon garlic powder: Enhances the overall aroma and taste with gentle garlic notes.
- 1 teaspoon Italian seasoning: The magic blend of herbs that delivers the unmistakable Italian character.
- 1/4 teaspoon red pepper flakes (optional): Adds a hint of heat to awaken your palate—perfect if you like some spice.
- 1 1/2 cups shredded mozzarella cheese: Melts perfectly into the meat mixture, giving it that gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: Offers a sharp, nutty complexity that rounds out the cheese blend beautifully.
- 6–8 hamburger buns or sandwich rolls: The carriers for this incredible filling, toasted to add texture and warmth.
How to Make Crockpot Pizza Burgers Recipe
Step 1: Brown the Meats and Sauté Vegetables
Start by heating a large skillet over medium heat. Add the ground beef and Italian sausage, breaking the meat into small pieces as it cooks. This step creates the foundational rich flavor and ensures the meat cooks evenly. When fully browned and cooked through, drain off any excess grease to keep the mixture perfect—not too oily but still juicy. Toss in the finely chopped onion and green bell pepper, cooking together for about 3 to 4 minutes until they’re softened and aromatic. This not only enhances the texture but also builds layers of flavor that make each bite delightful.
Step 2: Combine Everything in the Crockpot
Transfer the cooked meat and veggie mixture to your slow cooker. Stir in the pizza sauce or marinara, garlic powder, Italian seasoning, and the optional red pepper flakes if you like a touch of heat. Mixing these ingredients thoroughly lets the sauce soak into every piece of meat, infusing the whole dish with authentic Italian vibes. Pop the lid on and cook on low for 2 to 3 hours. This slow cooking melds the flavors beautifully and gives you the freedom to focus on other tasks while it simmers gently.
Step 3: Melt in the Cheeses
About 15 minutes before you’re ready to serve, sprinkle in the shredded mozzarella and grated Parmesan cheeses. Stir everything carefully until the cheeses melt and combine fully into the sauce. This final cheesy infusion transforms the texture and flavor into the luscious, gooey filling that makes this recipe so addictive.
Step 4: Serve Warm on Toasted Buns
Now comes the best part! Spoon the warm, cheesy pizza burger filling generously onto toasted hamburger buns or sandwich rolls. The toasting adds just the right crunch to each bite, complementing the tender, saucy filling inside.
How to Serve Crockpot Pizza Burgers Recipe
Garnishes
Adding fresh garnishes can really elevate the final presentation and taste. Consider layering on fresh basil leaves or a sprinkle of chopped parsley to brighten up the plate visually and add a pop of herbal freshness. A few thin slices of pepperoni or even a dash of extra Parmesan at the top can further amp up the pizza vibes and impress guests or family members.
Side Dishes
Serving these pizza burgers with simple sides like a crisp green salad or baked potato wedges balances the indulgence and adds satisfying textures. The freshness of leafy greens or a drizzle of vinaigrette acts as a palate cleanser to the rich, cheesy filling. Alternatively, crispy oven-baked oven fries or roasted veggies create a hearty and well-rounded meal everyone will enjoy.
Creative Ways to Present
Want to add a fun twist? Turn these into sliders for a party or casual gathering by using smaller rolls for bite-sized treats. You could also stuff the filling into hollowed-out mini bell peppers or serve it over a bed of buttery polenta for an unexpected fusion plate. The flexibility of this Crockpot Pizza Burgers Recipe means you can get as creative as you want!
Make Ahead and Storage
Storing Leftovers
Leftover pizza burger mixture keeps well in an airtight container in the refrigerator for up to 3 days. This makes for an incredibly easy lunch or quick dinner option—just reheat and serve with fresh buns or toast.
Freezing
If you want to make this meal in advance for busy weeks, freeze the cooled meat and sauce mixture in appropriate containers or freezer bags. It will keep well for 1 to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat, stirring occasionally until warmed through. Add a splash of water or extra sauce if it feels dry. Then melt a bit of cheese on top for that fresh, gooey effect once again.
FAQs
Can I use all ground beef instead of mixing with Italian sausage?
Absolutely! Using all ground beef will work fine, though the Italian sausage adds that special seasoning and a little extra fat for flavor and juiciness. You might want to adjust seasonings if you skip the sausage.
Is it possible to make this recipe vegetarian?
You can swap the meats for a plant-based ground meat alternative or a combo of lentils and chopped mushrooms for texture. Use vegetarian-friendly pizza sauce and cheeses to keep it delicious and meat-free.
How spicy is this recipe?
The recipe has mild heat, mainly from the optional red pepper flakes. If you like it spicy, feel free to add more red pepper flakes or a dash of hot sauce. For a milder result, simply omit the flakes entirely.
Can I add other pizza toppings to the crockpot mix?
Yes! Ingredients like sliced pepperoni, olives, or mushrooms make fantastic additions during the slow cooking stage and add a pizza “supreme” twist that’s super fun and even more flavorful.
What’s the best way to toast the buns?
Toasting buns in a hot skillet with a little butter until golden and crispy works wonderfully. You can also use a toaster oven or broiler briefly, just watch closely to avoid burning.
Final Thoughts
If you’re looking for a recipe that combines ease, comfort, and a guaranteed crowd-pleaser, you simply have to try this Crockpot Pizza Burgers Recipe. It’s one of those dishes that feels like a warm hug in meal form—perfect for busy weeknights or casual weekend dinners. Dive in, get cozy, and enjoy every cheesy, savory bite!
Print
Crockpot Pizza Burgers Recipe
- Total Time: 3 hours 15 minutes
- Yield: 6–8 servings 1x
Description
These Crockpot Pizza Burgers combine the flavors of a classic pizza with the convenience of a slow cooker. Ground beef and Italian sausage are cooked with peppers, onions, and a rich tomato-based sauce, then topped with melted mozzarella and Parmesan cheeses for a hearty, cheesy sandwich perfect for family dinners.
Ingredients
Main Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage (casings removed)
- 1 small onion (finely chopped)
- 1 green bell pepper (finely chopped)
- 1 (15-ounce) can pizza sauce or marinara
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6–8 hamburger buns or sandwich rolls
Instructions
- Brown the Meats: In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and cooked through, breaking it apart as it cooks. Drain any excess grease.
- Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet and cook for another 3–4 minutes until softened, incorporating their flavors into the meat mixture.
- Transfer to Slow Cooker: Move the meat and vegetable mixture into the slow cooker bowl, spreading it evenly.
- Add Seasonings and Sauce: Stir in the pizza sauce, garlic powder, Italian seasoning, and red pepper flakes if using, ensuring everything is well combined.
- Slow Cook: Cover and cook on the low setting for 2 to 3 hours, stirring occasionally to blend flavors and prevent sticking.
- Melt the Cheese: Approximately 15 minutes before serving, add the shredded mozzarella and grated Parmesan cheese into the slow cooker. Stir them in until melted and fully combined with the meat mixture.
- Serve: Spoon the cheesy pizza meat mixture onto toasted hamburger buns or sandwich rolls while warm, and enjoy immediately for best flavor.
Notes
- You can prepare the filling ahead of time and refrigerate or freeze it for quick meals later.
- For a pizza “supreme” twist, add sliced pepperoni, olives, or mushrooms to the crockpot before cooking.
- Serve these pizza burgers with a green salad or baked potato wedges to complete the meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
