Description
Crockpot Pizza Burgers combine the savory flavors of classic pizza with the comfort of a juicy burger, slow-cooked to perfection in a crockpot. This family favorite recipe features ground beef, Italian seasonings, pepperoni, and melted mozzarella cheese served on toasted buns, making it an easy, crowd-pleasing meal ideal for busy weeknights or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 can (15 oz) pizza sauce or marinara
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup sliced pepperoni, chopped
- 1 1/2 cups shredded mozzarella cheese
- 6 hamburger buns or sandwich rolls
Instructions
- Cook the Beef and Vegetables: In a large skillet over medium heat, cook the ground beef, chopped onion, and bell pepper until the beef is fully browned and the vegetables have softened, approximately 7 to 8 minutes. Drain any excess grease to keep the mixture from becoming too oily.
- Transfer to Crockpot and Season: Pour the cooked beef and vegetable mixture into a crockpot. Add the pizza sauce, Italian seasoning, garlic powder, salt, black pepper, and chopped pepperoni. Stir thoroughly to combine all ingredients evenly.
- Slow Cook the Mixture: Cover the crockpot and cook on the low setting for 2 to 3 hours. Stir occasionally to ensure the flavors meld well and the mixture cooks evenly.
- Add Cheese Before Serving: About 15 minutes before serving, stir in the shredded mozzarella cheese. Cover the crockpot again and let the cheese melt until the mixture is creamy and bubbly.
- Assemble the Burgers: Toast the hamburger buns or sandwich rolls lightly. Spoon the cheesy pizza mixture generously onto each bun. Serve warm, optionally topped with additional cheese, olives, or banana peppers for extra flavor.
Notes
- This recipe is perfect for meal prep and parties — it keeps warm in the crockpot, allowing guests to build their own sandwiches.
- Ground turkey or Italian sausage can be substituted for the ground beef to vary the flavor profile.
- Additional toppings like olives or banana peppers add a delicious tangy twist.
- For a lower-fat option, use lean ground beef and reduced-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
