Crockpot Pizza Burgers – A Family Favorite Recipe
If you’re searching for a hands-off dinner that brings everyone running to the table, look no further than Crockpot Pizza Burgers – A Family Favorite Recipe. This dish combines the hearty comfort of juicy ground beef with the irresistible zest of pizza flavors, all simmered low and slow in your crockpot. The melty mozzarella, pepperoni, and vibrant bell peppers create a party of textures and tastes that turn a simple burger into a gooey, satisfying meal everyone will adore. Whether you’re feeding hungry kids or entertaining guests, this recipe makes dinner effortless and unforgettable.
Ingredients You’ll Need
The magic of this recipe is in its simplicity and how each ingredient brings its own flair—flavor, freshness, and that perfect pizza twist. From the savory ground beef to the bold pizza sauce, these essentials come together beautifully in your slow cooker.
- 1 1/2 pounds ground beef: Choose lean or regular, but make sure it’s good quality for juicy, flavorful burgers.
- 1 small onion (finely chopped): Adds a subtle sweetness and depth once cooked down with the beef.
- 1 green bell pepper (finely chopped): Gives a fresh crunch and vibrant color that brighten the dish.
- 1 can (15 oz) pizza sauce or marinara: The saucy heart of the recipe, packed with herbs and tomato goodness.
- 1/2 teaspoon Italian seasoning: Infuses classic Mediterranean flavors to enhance the sauce.
- 1/4 teaspoon garlic powder: A little punch to round out the savory profile.
- 1/4 teaspoon black pepper: Just enough heat to keep things interesting without overpowering.
- 1/2 teaspoon salt: Balances and elevates all the other flavors.
- 1/2 cup sliced pepperoni (chopped): Brings in authentic pizza vibes, spicy and salty.
- 1 1/2 cups shredded mozzarella cheese: Gooey, melty, and utterly irresistible in every bite.
- 6 hamburger buns or sandwich rolls: Perfect vehicles to hold all that cheesy goodness.
How to Make Crockpot Pizza Burgers – A Family Favorite Recipe
Step 1: Brown the Beef and Veggies
Start by heating a large skillet over medium heat and cooking the ground beef along with the finely chopped onion and green bell pepper. Stir occasionally until the beef is fully browned and the veggies soften, about 7 to 8 minutes. This step builds the base flavor while releasing all those savory juices. Don’t forget to drain off any excess grease to keep the dish from becoming too oily.
Step 2: Combine Ingredients in the Crockpot
Transfer your cooked beef and veggie mix into the crockpot. Add the pizza sauce, Italian seasoning, garlic powder, salt, black pepper, and chopped pepperoni. Give it a good stir to ensure everything is well blended. Put the lid on and cook on low heat for 2 to 3 hours. The slow cooker will marry all the flavors together, creating that luscious, comforting sauce that makes these burgers so irresistible.
Step 3: Melt in the Mozzarella Cheese
About 15 minutes before you plan to serve, sprinkle in the shredded mozzarella cheese and stir well. Cover again and let the cheese melt into a creamy, gooey layer that blankets all the savory goodness beneath. This final cheesy touch is what truly turns these burgers into a cozy meal everyone will rave about.
Step 4: Assemble and Serve
Toast your hamburger buns or sandwich rolls to add a slight crunch and to prevent sogginess. Spoon generous portions of the cheesy pizza mixture onto each bun. Serve immediately while warm, and if you like, add extra toppings like olives, banana peppers, or more cheese for that personalized pizza vibe.
How to Serve Crockpot Pizza Burgers – A Family Favorite Recipe
Garnishes
To elevate these Crockpot Pizza Burgers – A Family Favorite Recipe even further, consider fresh and zesty garnishes. Crisp shredded lettuce, sliced tomatoes, or even pickled banana peppers add texture and contrast. For a burst of herbaceous flavor, sprinkle chopped fresh basil or parsley right before serving.
Side Dishes
These burgers pair wonderfully with classic sides that balance their richness. Think crispy oven-baked fries, a refreshing green salad, or even roasted veggies tossed with olive oil and garlic. For a fun, kid-friendly touch, carrot sticks and ranch dips are always winners alongside these pizza-inspired sandwiches.
Creative Ways to Present
If you’re hosting, set up a “build-your-own” station with various cheeses, olives, jalapenos, and additional pepperoni. Guests can customize their sandwiches, making mealtime interactive and entertaining. For a lower-carb option, serve the filling over toasted garlic bread or atop a crisp lettuce leaf for a sandwich-free delight.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Pizza Burgers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the mixture completely before sealing the container to maintain freshness and prevent sogginess in the buns when reheated.
Freezing
This recipe freezes beautifully. Place the cooled pizza burger mixture in freezer-safe bags or containers and freeze for up to 3 months. When you want a cozy meal, just thaw overnight in the fridge, then reheat gently on the stove or microwave.
Reheating
Reheat leftovers on the stovetop over medium-low heat, stirring occasionally until warmed through and the cheese is melty again. You can also microwave servings individually for a quick fix. Toast your buns fresh to revive their perfect texture before assembling your second helping of Crockpot Pizza Burgers – A Family Favorite Recipe.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are great lean alternatives that will still soak up all the delicious pizza flavors in this recipe. Just keep an eye on cooking times, as they may cook faster and can dry out if overcooked.
Is it possible to make this recipe gluten-free?
Yes! Simply swap out the hamburger buns for your favorite gluten-free rolls or lettuce wraps to keep it gluten-free without sacrificing any of that cheesy, saucy goodness.
What if I don’t have pepperoni on hand?
No worries. You can omit the pepperoni or substitute it with cooked Italian sausage slices, diced ham, or even bacon bits to maintain that savory, meaty flavor profile.
Can I prepare the recipe the night before and cook the next day?
Definitely. Brown the beef and veggies in advance, and keep them refrigerated. When you’re ready, place the mix in your crockpot and add the remaining ingredients to cook. This makes morning or lunch prep a breeze.
How spicy are these burgers?
Crockpot Pizza Burgers – A Family Favorite Recipe offer mild spice mostly from the pepperoni and black pepper, making them perfect for kids and adults alike. You can always add jalapeños or hot sauce on the side if you want to turn up the heat.
Final Thoughts
You really can’t go wrong with Crockpot Pizza Burgers – A Family Favorite Recipe. It’s comforting, satisfying, and a total crowd-pleaser that demands little effort but delivers big flavor. Next time you want something easy, hearty, and downright delicious, dig into this slow-cooked, cheesy delight that feels like a pizza and burger had the best possible baby. Your family will thank you with happy smiles and clean plates.
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Crockpot Pizza Burgers – A Family Favorite Recipe
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
Description
Crockpot Pizza Burgers combine the savory flavors of classic pizza with the comfort of a juicy burger, slow-cooked to perfection in a crockpot. This family favorite recipe features ground beef, Italian seasonings, pepperoni, and melted mozzarella cheese served on toasted buns, making it an easy, crowd-pleasing meal ideal for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 can (15 oz) pizza sauce or marinara
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup sliced pepperoni, chopped
- 1 1/2 cups shredded mozzarella cheese
- 6 hamburger buns or sandwich rolls
Instructions
- Cook the Beef and Vegetables: In a large skillet over medium heat, cook the ground beef, chopped onion, and bell pepper until the beef is fully browned and the vegetables have softened, approximately 7 to 8 minutes. Drain any excess grease to keep the mixture from becoming too oily.
- Transfer to Crockpot and Season: Pour the cooked beef and vegetable mixture into a crockpot. Add the pizza sauce, Italian seasoning, garlic powder, salt, black pepper, and chopped pepperoni. Stir thoroughly to combine all ingredients evenly.
- Slow Cook the Mixture: Cover the crockpot and cook on the low setting for 2 to 3 hours. Stir occasionally to ensure the flavors meld well and the mixture cooks evenly.
- Add Cheese Before Serving: About 15 minutes before serving, stir in the shredded mozzarella cheese. Cover the crockpot again and let the cheese melt until the mixture is creamy and bubbly.
- Assemble the Burgers: Toast the hamburger buns or sandwich rolls lightly. Spoon the cheesy pizza mixture generously onto each bun. Serve warm, optionally topped with additional cheese, olives, or banana peppers for extra flavor.
Notes
- This recipe is perfect for meal prep and parties — it keeps warm in the crockpot, allowing guests to build their own sandwiches.
- Ground turkey or Italian sausage can be substituted for the ground beef to vary the flavor profile.
- Additional toppings like olives or banana peppers add a delicious tangy twist.
- For a lower-fat option, use lean ground beef and reduced-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
