Description
This Crockpot Chicken and Stuffing recipe is a classic comfort food dish that is easy to prepare and perfect for a hearty weeknight dinner. Tender chicken breasts are slow-cooked with savory stuffing, creamy sauce, and optional vegetables for a satisfying meal that the whole family will love.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ¾ cup low-sodium chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups frozen mixed vegetables (optional)
- chopped parsley (for garnish, optional)
Instructions
- Spray the crockpot: Spray the inside of a crockpot with nonstick cooking spray.
- Season the chicken: Place the chicken breasts in the bottom of the crockpot and season with garlic powder and black pepper.
- Prepare the sauce: In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth. Spread this mixture over the chicken.
- Add stuffing: Sprinkle the dry stuffing mix evenly on top of the chicken.
- Optional vegetables: If using frozen mixed vegetables, scatter them over the stuffing.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
- Finish: Fluff the stuffing before serving and garnish with chopped parsley if desired.
Notes
- For added flavor, use cream of mushroom or cream of celery soup.
- You can also shred the chicken before serving for a casserole-style texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 940mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
