If you’re searching for a meal that captures the essence of cozy, hearty comfort food with virtually no fuss, this Crockpot Chicken and Stuffing Recipe is just what your dinner table needs. Tender chicken breasts cook gently in a creamy, savory sauce, nestled under a blanket of herby stuffing and (if you like!) colorful mixed veggies, all in the magic of your slow cooker. It’s the kind of recipe that fills your kitchen with the warmest aroma and delivers fork-tender chicken with hardly any effort—and best of all, everyone will ask for seconds.

Crockpot Chicken and Stuffing Recipe - Recipe Image

Ingredients You’ll Need

There’s something wonderful about recipes that don’t make you chase down tricky ingredients. For this Crockpot Chicken and Stuffing Recipe, the lineup is as simple as it is classic—each item plays a key role in the flavor, texture, or even the cheerful color on your plate.

Chicken Breasts: Choose boneless, skinless chicken breasts for a lean, tender protein base that absorbs all the cozy flavors.
Stuffing Mix: A boxed stuffing mix like Stove Top adds those nostalgic, herby notes and a satisfyingly soft texture on top.
Cream of Chicken Soup: This creates the signature creamy, savory sauce that envelops the chicken as it cooks.
Sour Cream: Adds a little tang and extra velvety richness to the sauce.
Chicken Broth: Keeps everything moist and flavorful without making the stuffing too soggy.
Garlic Powder: For subtle aromatic warmth that deepens the whole dish.
Black Pepper: Offers a touch of background heat that balances all the creamy elements.
Frozen Mixed Vegetables (optional): A quick way to add pops of color and healthy veggies if you’d like.
Chopped Parsley (optional): Nothing finishes a comfort food plate like a sprinkle of fresh green herbs.

How to Make Crockpot Chicken and Stuffing Recipe

Step 1: Prepare the Crockpot

Start by coating the inside of your crockpot with nonstick cooking spray. This may seem minor, but it’s the best way to keep all those delicious bits from sticking, making both serving and cleanup so much easier.

Step 2: Season and Layer the Chicken

Arrange the chicken breasts in a single layer on the bottom of your prepared crockpot. Sprinkle them evenly with garlic powder and black pepper. These simple seasonings bring out the best in the chicken without overpowering the dish.

Step 3: Mix the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until completely smooth. This luscious mixture will seep into the chicken and stuffing as it cooks, giving every bite that irresistible creamy texture.

Step 4: Assemble for Flavor

Spread the creamy sauce evenly over the chicken in the crockpot. Next, sprinkle the dry stuffing mix across the top of the sauce, making sure it’s distributed in a nice, even layer. If you’re including the frozen mixed vegetables, now’s the time to scatter them over the stuffing for a burst of color and nutrition.

Step 5: Cook Low and Slow

Secure the lid and set your crockpot to low for about 6 to 7 hours, or on high for 3 to 4 hours. Let the Crockpot Chicken and Stuffing Recipe do its thing! When the chicken is fork-tender and the stuffing is perfectly moist, it’s ready for the table. Fluff the stuffing gently with a fork just before serving for that classic, homey look and feel.

How to Serve Crockpot Chicken and Stuffing Recipe

Garnishes

Finish off your Crockpot Chicken and Stuffing Recipe with a flurry of chopped parsley or even a sprinkle of freshly cracked black pepper. The parsley adds a touch of freshness and a pretty pop of green that perks up every plate.

Side Dishes

This recipe is wonderful on its own, but it shines even brighter alongside a simple green salad, roasted green beans, or a light, crisp coleslaw. The creamy, savory flavors pair beautifully with anything bright and crisp, balancing each bite.

Creative Ways to Present

For a dinner you want to impress with, try scooping the chicken and stuffing into individual ramekins before serving, or even shredding the chicken and mixing it through the stuffing for a casserole-style presentation. A few extra garnishes—a drizzle of gravy or a topping of crispy fried onions—also bring out the wow factor.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Crockpot Chicken and Stuffing Recipe keep wonderfully in the fridge. Simply transfer everything to an airtight container and store for up to three days. The flavor might even deepen as it sits, making tomorrow’s lunch irresistible!

Freezing

If you’d like to freeze leftovers, divide into meal-size portions and seal tightly in freezer-safe bags or containers. When frozen, the dish will keep beautifully for up to two months. Make sure to lay it flat for quick thawing.

Reheating

To reheat, warm portions in the microwave (covered, so they don’t dry out) or in a 350°F oven until hot throughout. Splash a little extra chicken broth over the top before reheating to restore the creamy texture if needed.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit more forgiving and juicy, and they work perfectly in the Crockpot Chicken and Stuffing Recipe. Just remove any excess fat, and use the same cook times.

Is it necessary to use frozen mixed vegetables?

No, the veggies are entirely optional. You can skip them for a classic, straightforward casserole, or swap in your favorites—fresh carrots, green beans, or even mushrooms all taste great.

Can I make Crockpot Chicken and Stuffing Recipe gluten-free?

Yes! Pick a gluten-free stuffing mix and ensure your soup is gluten-free as well. There are more options in stores every year for those with gluten sensitivities.

What if I want a stronger herb flavor in my stuffing?

Try adding a teaspoon of dried sage, thyme, or a sprinkle of poultry seasoning to the stuffing mix. It’s a small touch that can really accentuate those classic holiday flavors in every bite.

Can I double the recipe for a crowd?

You sure can. Just make sure your crockpot can accommodate the extra volume, and if doubling, add up to 30 extra minutes to the cook time to ensure everything comes out piping hot and perfectly cooked.

Final Thoughts

This Crockpot Chicken and Stuffing Recipe is a weeknight hero and ultimate comfort food all wrapped into one, with minimal effort and maximum love in every forkful. Warm, homey, and always crowd-pleasing, it’s a dish that truly belongs in your regular dinner rotation. Gather around the table and enjoy—your family (and future self) will thank you!

Crockpot Chicken and Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Crockpot Chicken and Stuffing recipe is a classic comfort food dish that is easy to prepare and perfect for a hearty weeknight dinner. Tender chicken breasts are slow-cooked with savory stuffing, creamy sauce, and optional vegetables for a satisfying meal that the whole family will love.

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix (such as Stove Top)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
¾ cup low-sodium chicken broth
1 teaspoon garlic powder
½ teaspoon black pepper
2 cups frozen mixed vegetables (optional)
chopped parsley (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Spray the crockpot: Spray the inside of a crockpot with nonstick cooking spray.
Season the chicken: Place the chicken breasts in the bottom of the crockpot and season with garlic powder and black pepper.
Prepare the sauce: In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth. Spread this mixture over the chicken.
Add stuffing: Sprinkle the dry stuffing mix evenly on top of the chicken.
Optional vegetables: If using frozen mixed vegetables, scatter them over the stuffing.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
Finish: Fluff the stuffing before serving and garnish with chopped parsley if desired.