Description
Indulge in the savory goodness of this Crockpot Cheesesteak Potato Casserole that combines tender beef, flavorful vegetables, and gooey cheese for a satisfying meal.
Ingredients
Scale
Potato Layer:
- 1 1/2 pounds russet potatoes (peeled and diced)
Cheesesteak Layer:
- 1 pound ground beef or thinly sliced beef steak
- 1 green bell pepper (diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup shredded cheddar cheese
- 1/4 cup beef broth
- Nonstick cooking spray
Instructions
- Spray Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick cooking spray.
- Layer Potatoes: Layer diced potatoes at the bottom of the slow cooker.
- Cook Beef: Brown ground beef or steak in a skillet. Add bell pepper, onion, and garlic. Season with salt, pepper, paprika, and onion powder.
- Layer Ingredients: Place cooked beef mixture over the potatoes. Pour beef broth over the top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Add Cheese: Sprinkle provolone and cheddar cheese over the top 15 minutes before serving. Melt the cheese.
- Serve: Stir gently before serving if desired.
Notes
- Use frozen diced potatoes to save time.
- Enhance with mushrooms or red bell pepper.
- For a crispy top, transfer to a baking dish, add cheese, and broil for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
