Crockpot Cheesesteak Potato Casserole Recipe
If you love the combination of hearty potatoes, savory beef, melty cheese, and a touch of melty magic all mingling in one comforting bite, the Crockpot Cheesesteak Potato Casserole Recipe truly delivers. This crockpot classic brings the irresistible flavors of a Philly cheesesteak together with creamy, tender potatoes, all in a fuss-free slow cooker dish perfect for family dinners or pleasing a crowd. Simple ingredients and bold taste come together for a meal that’s luscious, satisfying, and totally crave-worthy!
Ingredients You’ll Need
What makes this Crockpot Cheesesteak Potato Casserole Recipe especially appealing is how it uses pantry staples and grocery basics to create something extraordinary. Each ingredient adds its unique flair—whether it’s the creaminess of the cheeses, the rich flavor from the beef, or the color and brightness from veggies—making every bite a treat.
- Russet potatoes: These create a fluffy, hearty base and soak up all the savory juices during slow cooking.
- Ground beef or thinly sliced beef steak: Opt for steak if you want traditional cheesesteak texture, or go with ground beef for ease; both add major flavor and protein.
- Green bell pepper: Classic cheesesteak charm and a burst of color—feel free to use red or yellow for a twist!
- Small onion: Sweetens and deepens the overall flavor profile for every bite.
- Garlic: Just two cloves add wonderful aromatic warmth—freshly minced is best!
- Salt: Brings out the best in all the other flavors.
- Black pepper: For subtle heat and balance.
- Paprika: Adds just enough smokiness to round things out beautifully.
- Onion powder: Doubles up on that fabulous savory depth.
- Shredded provolone cheese (or mozzarella): The secret to that gooey, classic cheesesteak melt!
- Shredded cheddar cheese: For some sharpness and a gorgeous golden top.
- Beef broth: Ensures tenderness and an extra layer of rich, meaty flavor throughout.
- Nonstick cooking spray: Prevents sticking and makes cleanup a breeze.
How to Make Crockpot Cheesesteak Potato Casserole Recipe
Step 1: Prep the Crockpot and Potatoes
Start by generously spraying the inside of your 6-quart slow cooker with nonstick cooking spray. Even if your slow cooker has a nonstick lining, this extra step helps tremendously with easy cleanup later. Layer your peeled, diced russet potatoes evenly on the bottom—this ensures they cook up wonderfully soft and have a chance to soak in all the flavors from above.
Step 2: Brown the Beef
In a skillet over medium heat, brown your ground beef (or thinly sliced steak if you want that classic cheesesteak vibe). Make sure to break it up as it cooks, so you get savory bites in every forkful. Don’t skip draining the grease—this keeps your casserole from becoming too oily and lets the pure beef flavor shine.
Step 3: Sauté the Veggies and Add Seasoning
Once the beef is browned, toss in your diced green bell pepper, onion, and minced garlic. Cook for 2 to 3 minutes, just until everything is a bit softened and fragrant. Then, sprinkle in your salt, black pepper, paprika, and onion powder, stirring well so each veggie and bite of beef gets packed with flavor.
Step 4: Layer and Add Liquid
Scoop your cooked beef-vegetable mixture right over the waiting potatoes in your slow cooker. Don’t worry about perfection—just spread it out evenly. Drizzle the beef broth across the top, which ensures your potatoes become tender and every bite stays juicy.
Step 5: Slow Cook to Perfection
Pop the lid on and cook your Crockpot Cheesesteak Potato Casserole Recipe on low for 6 to 7 hours (or on high for 3 to 4 hours, if you’re short on time). You’ll know it’s ready when a fork slides easily into the potatoes and the kitchen smells absolutely amazing.
Step 6: Add the Cheese and Finish
About 15 minutes before you’re ready to serve, sprinkle the shredded provolone (or mozzarella) and cheddar cheese over the top in a generous blanket. Cover again, and let the cheese get perfectly gooey and melty. If you love a bubbly, slightly crisp cheese top, you can transfer the casserole to a baking dish, add the cheese, and broil for 2 to 3 minutes.
Step 7: Stir and Serve
Once the cheese is melted and dreamy, give everything a gentle stir to swirl the cheesy ribbons throughout (optional, but so satisfying!). Now it’s time to dish up and enjoy your extremely cozy and flavorful creation.
How to Serve Crockpot Cheesesteak Potato Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions brings gorgeous color and crisp flavor contrast to each serving. For extra pizzazz, a sprinkle of crushed red pepper flakes or even a little drizzle of steak sauce can add pops of boldness. A few jalapeño slices on top turn up the heat for spice lovers!
Side Dishes
This savory casserole is hearty enough to be the star of the show, but it pairs beautifully with a fresh green salad, steamed green beans, or roasted broccoli for some lightness. A loaf of warm, crusty bread is perfect for sopping up every last bit of cheesy goodness.
Creative Ways to Present
Try serving your Crockpot Cheesesteak Potato Casserole Recipe in individual ramekins or oven-safe bowls for a fun, personal touch. For a party, scoop into slider buns or hollowed baked potatoes for a unique hand-held treat—think Philly cheesesteak meets loaded potato skins!
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Cheesesteak Potato Casserole Recipe stores beautifully in the refrigerator. Simply transfer cooled casserole into an airtight container and keep for up to four days. The flavors often deepen and meld even more after a night in the fridge!
Freezing
Want to stash some for later? Spoon cooled portions into airtight, freezer-safe containers or heavy-duty freezer bags. Be sure to squeeze out excess air to avoid freezer burn. Your casserole should keep for up to three months—just label and date for easy planning.
Reheating
To reheat, simply microwave individual servings until piping hot, stirring halfway through. For best texture, especially with larger amounts, place in an oven-safe dish and warm in a preheated oven at 350°F until bubbling and thoroughly heated. If the casserole seems a bit dry, add a splash of beef broth before reheating.
FAQs
Can I use frozen diced potatoes instead of fresh?
Absolutely, using frozen diced potatoes is a fantastic shortcut. Just toss them in straight from the bag—no thawing needed. It saves prep time, and they work wonderfully in the slow cooker.
Can I substitute the beef with ground turkey or chicken?
Yes, you can use ground turkey or chicken for a lighter take. The flavors will be a bit different but still delicious. Just be sure to season well and use beef broth for that signature richness.
What’s the best way to make the top crispy?
If you crave a bubbly, golden cheese crust, transfer your cooked casserole to a baking dish, sprinkle with cheese, and slide under the broiler for 2 to 3 minutes. Watch closely, as it can brown quickly!
Are there any extra veggies I can add?
Definitely! Mushrooms, red bell peppers, or even thinly sliced jalapeños are fantastic stir-ins. Just sauté them along with the onions and bell pepper for extra flavor and color.
How can I make this recipe gluten-free?
You’re in luck—the Crockpot Cheesesteak Potato Casserole Recipe is naturally gluten-free as written! Always check your beef broth to confirm it doesn’t contain any gluten or additives, just to be safe.
Final Thoughts
There’s something truly special about sharing a meal that’s cozy, flavor-packed, and filled with childhood nostalgia. This Crockpot Cheesesteak Potato Casserole Recipe brings all of that to the table with very little fuss, and every scoop is a warm hug. Give it a try—you may just find it becomes a new comfort food favorite in your household!
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Crockpot Cheesesteak Potato Casserole Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of this Crockpot Cheesesteak Potato Casserole that combines tender beef, flavorful vegetables, and gooey cheese for a satisfying meal.
Ingredients
Potato Layer:
- 1 1/2 pounds russet potatoes (peeled and diced)
Cheesesteak Layer:
- 1 pound ground beef or thinly sliced beef steak
- 1 green bell pepper (diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup shredded cheddar cheese
- 1/4 cup beef broth
- Nonstick cooking spray
Instructions
- Spray Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick cooking spray.
- Layer Potatoes: Layer diced potatoes at the bottom of the slow cooker.
- Cook Beef: Brown ground beef or steak in a skillet. Add bell pepper, onion, and garlic. Season with salt, pepper, paprika, and onion powder.
- Layer Ingredients: Place cooked beef mixture over the potatoes. Pour beef broth over the top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Add Cheese: Sprinkle provolone and cheddar cheese over the top 15 minutes before serving. Melt the cheese.
- Serve: Stir gently before serving if desired.
Notes
- Use frozen diced potatoes to save time.
- Enhance with mushrooms or red bell pepper.
- For a crispy top, transfer to a baking dish, add cheese, and broil for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
