Description
Indulge in the creamy and flavorful Crockpot Angel Chicken, a delicious slow-cooked dish perfect for busy weeknights. Tender chicken breasts in a rich sauce served over angel hair pasta – a comforting meal the whole family will love.
Ingredients
Scale
Chicken:
- 6 boneless, skinless chicken breasts
Sauce:
- 1 packet Italian dressing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 block (8 ounces) cream cheese, softened
- ½ cup chicken broth
- 1 tablespoon minced garlic
Additional:
- 1 pound angel hair pasta, cooked according to package directions
- fresh parsley, chopped, for garnish
Instructions
- Prepare Sauce: In a bowl, mix Italian dressing mix, cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, and garlic until smooth.
- Cook Chicken: Place chicken in crockpot, pour sauce over top, and cook on low for 5–6 hours or on high for 3–4 hours until tender.
- Shred Chicken: Remove chicken, shred or slice, then return to sauce and stir.
- Serve: Serve chicken and sauce over cooked pasta, garnished with parsley.
Notes
- For extra flavor, sear the chicken before adding to the crockpot.
- You can use cream of celery soup instead of cream of mushroom if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 540
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 130 mg
