If you’re hunting for a truly comforting, fuss-free dinner guaranteed to get smiles all around the table, Crockpot Angel Chicken is a meal you’ll treasure. The chicken turns out impossibly tender, with a luscious, creamy sauce that seeps into every bite and clings to delicate strands of angel hair pasta. This is the recipe that makes you look like a kitchen rockstar with only a few minutes’ prep, and every ingredient is there for a reason—creating a family favorite that never disappoints.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Angel Chicken is in its simplicity: each ingredient has a purpose, working together to create a creamy, savory sauce and ultra-juicy chicken. Here’s what you’ll need and why it matters:

Chicken breasts: Boneless, skinless chicken breasts soak up all the gorgeous flavors and turn melt-in-your-mouth tender as they slow-cook.
Italian dressing mix: This little packet brings irresistible zesty, herby flavors that make the whole sauce pop and keeps things from tasting “one-note.”
Cream of chicken soup: Adds body and hearty, homey flavor to the sauce so every forkful feels rich and satisfying.
Cream of mushroom soup: Lends earthy depth and silkiness, perfectly balancing the flavors in the crockpot.
Cream cheese: Makes the sauce splendidly creamy and decadent—just what you want draped over pasta.
Chicken broth: Thins the sauce just enough so it coats the chicken and pasta beautifully without being too thick.
Minced garlic: Adds a hint of fragrant boldness for irresistible depth of flavor.
Angel hair pasta: The delicate texture is the ideal match, catching the creamy sauce in all the right ways.
Fresh parsley: Sprinkled at the end, parsley perks things up with color and brightness, making the whole dish feel fresh.

How to Make Crockpot Angel Chicken

Step 1: Prep Your Crockpot

Lightly spray the inside of your 6-quart crockpot with nonstick cooking spray. This tiny step is worth it, since it keeps the creamy sauce from sticking and makes cleanup a total breeze.

Step 2: Mix the Dreamy Sauce

In a medium bowl, whisk together the Italian dressing mix, cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, and minced garlic until you have a smooth and luxurious sauce. Don’t worry if it’s a little lumpy at first—it’ll all melt together as it cooks.

Step 3: Layer the Chicken

Place the chicken breasts in a single layer at the bottom of your crockpot. Pour that irresistible sauce evenly over the chicken, making sure every piece is perfectly coated. This guarantees juicy, flavor-packed chicken in every bite.

Step 4: Slow Cook to Perfection

Cover your crockpot and let the magic happen—set it on low for 5 to 6 hours, or speed things up with high for 3 to 4 hours. You’ll know Crockpot Angel Chicken is ready when the chicken is so tender you can practically shred it with a fork.

Step 5: Shred and Stir

Once the chicken is tender, remove it to a plate and shred or slice it—whichever you prefer. Then, return the chicken back to the creamy sauce and stir everything together, coating each piece for maximum flavor.

Step 6: Serve Over Pasta

While the chicken is finishing up, cook the angel hair pasta according to the package instructions. Serve generous scoops of the creamy chicken and sauce over fluffy pasta, and be generous with that sauce. Finish with a shower of fresh chopped parsley for color and freshness.

How to Serve Crockpot Angel Chicken

Garnishes

For a touch of bright color and extra flavor, scatter a generous handful of chopped fresh parsley over each serving. If you want to get fancy, a sprinkle of grated Parmesan and a pinch of black pepper take Crockpot Angel Chicken to the next level.

Side Dishes

This dish craves something crisp on the side—think a simple green salad with a tangy vinaigrette or gently steamed green beans for balance. Warm, crusty bread is another favorite, made for sopping up every last drop of sauce on your plate.

Creative Ways to Present

Why not set up a pasta bar? Let everyone pile on their own sauce, sprinkle herbs, or add a handful of cherry tomatoes. Crockpot Angel Chicken is also beautiful served “family-style” on a big platter topped with extra parsley, or spooned into individual oven-safe dishes and browned under the broiler for a minute for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

Crockpot Angel Chicken stores like a dream. Simply transfer leftover chicken and sauce to an airtight container and store in the refrigerator for up to 3 days. Keep cooked pasta separate for best results, so it doesn’t get mushy.

Freezing

To freeze, cool the chicken and sauce completely, then pack into freezer-safe containers or bags for up to 2 months. Leave room for expansion and remember to thaw overnight in the fridge before reheating. It’s the perfect freezer meal for busy nights.

Reheating

For the creamiest results, reheat Crockpot Angel Chicken gently on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce as needed. You can also use the microwave on low power, stirring occasionally to heat evenly. Reheat the pasta separately and toss everything together just before serving.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work perfectly and actually stay even more moist and flavorful after slow cooking. Just follow the recipe as written for delicious results.

Can I make Crockpot Angel Chicken ahead of time?

Yes, this dish is a fantastic make-ahead option. Prepare the chicken and sauce up to a day in advance, keep it refrigerated, then reheat gently and serve over freshly cooked pasta when ready to eat.

Is it possible to use a different type Main Course

Of course! While angel hair pasta has that signature delicate texture, you can swap in fettuccine, spaghetti, penne, or even gluten-free pasta. Just cook your favorite noodles al dente and top with the creamy chicken.

What can I substitute for the cream of mushroom soup?

If you’re not a fan of mushrooms, cream of celery soup is an excellent swap that keeps the sauce rich and tasty without any mushroom flavor.

How can I lighten up Crockpot Angel Chicken?

For a lighter version, use reduced-fat cream cheese and low-sodium soups, and serve over zucchini noodles or steamed veggies instead of pasta. The flavor will still be dreamy and satisfying!

Final Thoughts

If you’re looking for a dish that’s both easy and absolutely unforgettable, give Crockpot Angel Chicken a spot on your dinner table. It’s rich, satisfying, and exactly the kind of meal that brings everyone running when it’s time to eat. I can’t wait for you to enjoy every creamy, comforting bite!

Crockpot Angel Chicken Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful Crockpot Angel Chicken, a delicious slow-cooked dish perfect for busy weeknights. Tender chicken breasts in a rich sauce served over angel hair pasta – a comforting meal the whole family will love.

Ingredients

Scale

Chicken:

6 boneless, skinless chicken breasts

Sauce:

1 packet Italian dressing mix
1 can (10.5 ounces) condensed cream of chicken soup
1 can (10.5 ounces) condensed cream of mushroom soup
1 block (8 ounces) cream cheese, softened
½ cup chicken broth
1 tablespoon minced garlic

Additional:

1 pound angel hair pasta, cooked according to package directions
fresh parsley, chopped, for garnish

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Instructions

Prepare Sauce: In a bowl, mix Italian dressing mix, cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, and garlic until smooth.
Cook Chicken: Place chicken in crockpot, pour sauce over top, and cook on low for 5–6 hours or on high for 3–4 hours until tender.
Shred Chicken: Remove chicken, shred or slice, then return to sauce and stir.
Serve: Serve chicken and sauce over cooked pasta, garnished with parsley.