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Crispy Zucchini Grilled Cheese with Garlic Butter Recipe

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3.9 from 48 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This Crispy Zucchini Grilled Cheese with Garlic Butter is a delicious twist on the classic sandwich, featuring sautéed zucchini for added texture and flavor. The combination of mozzarella and cheddar cheeses melted between slices of garlic buttered bread creates a perfect golden crust and gooey interior. Garnished with fresh parsley, this recipe is an easy and satisfying meal that balances the freshness of vegetables with rich, cheesy goodness.

Ingredients

Scale

Vegetables

  • 2 medium zucchinis
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped

Bread and Butter

  • 4 slices of your favorite bread (sourdough or whole-grain recommended)
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced

Cheese

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Oils

  • 1 tablespoon olive oil

Instructions

  1. Prepare the zucchini: Grate the zucchinis using a box grater and transfer the shreds to a colander. Sprinkle with salt, toss gently, and let the zucchini sit for about 10 minutes to draw out excess moisture.
  2. Drain the zucchini: After 10 minutes, use a clean kitchen towel to squeeze out as much water as possible from the zucchini. This step ensures a crispy texture in your sandwich.
  3. Sauté the zucchini: Heat olive oil in a pan over medium heat. Add the grated zucchini and freshly ground black pepper. Cook for about 5-7 minutes until the zucchini is tender and slightly golden. Remove from heat and allow it to cool slightly.
  4. Make garlic butter: In a small bowl, mix the softened butter with minced garlic until well combined. Spread this garlic butter generously on one side of each slice of bread.
  5. Start grilling: Heat a non-stick skillet over medium heat. Place two slices of bread, butter side down, onto the skillet.
  6. Add cheese and zucchini: On each slice of bread in the skillet, layer half of the shredded mozzarella and cheddar cheese. Then, evenly distribute the sautéed zucchini over the cheese layer.
  7. Top and cover: Add the remaining cheese on top of the zucchini, then cover with the other slices of bread, butter side up.
  8. Grill the sandwich: Cook for about 3-4 minutes on each side, flipping carefully when the first side is golden brown. Continue until the bread is toasted and the cheese inside is melted and gooey.
  9. Rest the sandwich: Remove the grilled cheese from the pan and let it rest for one minute to avoid losing the melted cheese when cutting.
  10. Garnish and serve: Sprinkle freshly chopped parsley on top before serving for added flavor and presentation.

Notes

  • Make sure to squeeze out as much water from the zucchini as possible to prevent soggy sandwiches.
  • You can experiment with different bread types such as sourdough or whole grain for varying textures and flavors.
  • If desired, add extra seasonings such as paprika or Italian herbs to the zucchini while sautéing.
  • Use a non-stick skillet and medium heat to prevent burning the bread before the cheese melts.
  • Resting the sandwich after cooking helps keep the cheese intact when slicing.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

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Find it online: https://mettehelbak.com/crispy-zucchini-grilled-cheese-with-garlic-butter-recipe/