Crispy Salmon Patties with Fresh Herbs Recipe
If you love seafood that’s bursting with flavor and has the perfect crunch, then you are going to absolutely adore this Crispy Salmon Patties with Fresh Herbs Recipe. These patties bring together tender, flaky salmon with the bright, aromatic punch of fresh parsley, balanced by a subtle spice mix and a crispy golden crust that makes every bite unforgettable. Whether you’re making a quick weeknight dinner or serving up a crowd-pleaser at your next gathering, these salmon patties are an effortless way to enjoy a wholesome, comforting meal that feels both fresh and indulgent.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each one plays an essential role in creating those unbeatable flavors, textures, and colors that make these patties truly shine. From the creamy tang of Dijon mustard to the fresh green notes of parsley, every component is here for a delicious reason.
- Cooked salmon (2 cups): Provides the rich, flaky base for your patties—fresh or canned works beautifully.
- Breadcrumbs or almond flour (1/2 cup): Acts as the binding and adds a slight crunch—almond flour is perfect for a gluten-free alternative.
- Large eggs (2): Helps hold everything together, ensuring your patties stay intact when cooking.
- Mayonnaise (1/4 cup): Adds moisture and a subtle creaminess that brings a luscious texture.
- Dijon mustard (2 tablespoons): Injects a gentle tang and depth of flavor that wakes up your taste buds.
- Fresh parsley (2 tablespoons, chopped): Gives the patties a fresh herbal brightness that balances richness perfectly.
- Onion (1/4 cup, finely chopped): Adds a little sweetness and texture contrast to the mix.
- Garlic powder (1/2 teaspoon): Brings a mellow savory warmth without overpowering.
- Paprika (1/2 teaspoon): Infuses a gentle smoky hint and vivid color to the patties.
- Salt and pepper: Simply essential to enhance all the flavors harmoniously.
- Olive oil (2 tablespoons): For frying—ensures the patties develop that mouthwatering golden crust.
How to Make Crispy Salmon Patties with Fresh Herbs Recipe
Step 1: Mix It Up
Begin by placing your cooked salmon in a large bowl, breaking it up gently so it’s flaky but not mushy. Add the breadcrumbs (or almond flour), eggs, mayonnaise, Dijon mustard, chopped parsley, finely diced onion, garlic powder, paprika, salt, and pepper. Now, the fun part—fold everything together with a fork or your hands until the ingredients are thoroughly combined. You want a blend that will hold its shape but still feels light and moist.
Step 2: Shape the Patties
Divide your mixture evenly into six portions and shape each one into a thick, round patty. Don’t worry if they’re not perfectly uniform—homemade charm always shines through. The size and thickness here are key, so they cook evenly without falling apart.
Step 3: Heat Your Skillet
Place a large skillet over medium heat and pour in the olive oil, letting it warm until shimmering but not smoking. This step is crucial because a hot pan helps you get that coveted crispy crust on the outside while keeping the inside tender.
Step 4: Fry to Perfection
Carefully add your salmon patties to the skillet, leaving a little space between each one. Cook them for about 3 to 4 minutes on each side until they’re deliciously golden brown and crispy. Resist the urge to move them too soon—patience here pays off with that beautiful crust.
Step 5: Drain and Serve
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. They’re now ready to be enjoyed warm and crisp, paired with your favorite dipping sauces!
How to Serve Crispy Salmon Patties with Fresh Herbs Recipe
Garnishes
A sprinkle of fresh chopped parsley or a wedge of lemon can brighten up the flavors instantly. Some fresh dill or a dusting of smoked paprika over the top also pairs wonderfully. These simple touches not only add color but also fresh bursts of flavor that complement the patties beautifully.
Side Dishes
The perfect sides can elevate your salmon patties to a full feast. Think light and fresh—crisp green salads, steamed vegetables, or even a tangy coleslaw bring contrast to the crispy patties. For something heartier, creamy mashed potatoes or roasted sweet potatoes provide that comforting balance.
Creative Ways to Present
Turning these patties into sliders with soft buns, crisp lettuce, and tangy aioli makes for an impressive appetizer or quick lunch. Alternatively, serve them atop a bed of mixed greens with a drizzle of lemon vinaigrette for a lighter, vibrant plate. The versatile nature of this Crispy Salmon Patties with Fresh Herbs Recipe means you can easily switch up the presentation to suit any occasion.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your salmon patties in an airtight container in the refrigerator for up to three days. This way, you can enjoy their deliciousness without having to cook again immediately. Simply reheat as needed.
Freezing
To freeze, place the patties on a parchment-lined tray in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. Frozen salmon patties will stay good for up to three months—perfect for a quick meal anytime.
Reheating
For the best texture when reheating, warm the patties in a skillet over medium heat rather than the microwave to help restore that crispiness. If using an oven, place them on a baking tray at 350°F (175°C) for about 10 minutes until heated through.
FAQs
Can I use canned salmon instead of cooked fresh salmon?
Absolutely! Canned salmon is a convenient and delicious substitute for fresh cooked salmon in this recipe. Just be sure to drain it well before mixing to avoid a soggy batter.
How can I make these patties gluten-free?
Simply swap the breadcrumbs for almond flour or gluten-free breadcrumbs, which works perfectly to bind the patties without compromising flavor or texture.
Can I add other herbs besides parsley?
Definitely! Fresh dill, chives, or cilantro would all add wonderful herbal notes. Feel free to experiment to suit your palate.
What dipping sauces pair well with these salmon patties?
Tartar sauce, lemon aioli, or even a simple squeeze of fresh lemon juice all make excellent companions, enhancing the patties’ flavors without overwhelming them.
How do I prevent the patties from falling apart while frying?
Make sure your mixture is well combined but not too wet, and avoid flipping the patties too early. Using eggs and breadcrumbs properly helps the patties hold their shape during cooking.
Final Thoughts
I can’t recommend this Crispy Salmon Patties with Fresh Herbs Recipe enough for anyone looking to bring an easy, flavorful seafood dish to their table. It’s quick to make, uses simple ingredients, and delivers incredible taste and texture every time. Give it a try—you might just find your new favorite way to enjoy salmon!
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Crispy Salmon Patties with Fresh Herbs Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Delicious and easy-to-make Salmon Patties that are crispy on the outside and tender on the inside. Perfect as a quick meal or appetizer, these patties combine cooked salmon with flavorful ingredients, fried to golden perfection.
Ingredients
Main Ingredients
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, mix together the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, salt, and pepper. Combine thoroughly to create an even mixture.
- Form Patties: Divide the mixture into 6 equal portions and shape each into a round patty, compact enough to hold together while cooking.
- Heat Oil: Heat the olive oil in a large skillet over medium heat until hot but not smoking, preparing it for frying.
- Cook Patties: Place the patties carefully into the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy on the outside.
- Drain Patties: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve the salmon patties warm with tartar sauce, lemon aioli, or your preferred dipping sauce for a flavorful bite.
Notes
- For a gluten-free version, substitute breadcrumbs with almond flour.
- Use canned salmon to save time, but cooked fresh salmon works well too.
- Adjust seasoning to taste, adding more paprika or garlic powder if desired.
- Ensure the skillet is at the right temperature to avoid patties falling apart or burning.
- Try serving with a fresh salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
