Crispy Potato Leek Turkey Hash Recipe
If you’re craving a comforting dish that brings together crispy golden potatoes, tender turkey, and the subtle sweetness of leeks, then you’re going to adore this Crispy Potato Leek Turkey Hash Recipe. It’s the perfect marriage of textures and flavors, ideal for breakfast, brunch, or even a hearty dinner. This recipe celebrates using simple, wholesome ingredients to create a satisfying meal with crispy edges, tender vegetables, and savory turkey bits that’ll have you coming back for more.
Ingredients You’ll Need
All you need for this recipe are straightforward, wholesome ingredients that work together beautifully. Each one plays a crucial role, whether it’s adding crunch, flavor, or a pop of color that makes your plate sing.
- 2 tablespoons olive oil: This helps crisp up the potatoes and adds a lovely richness without overpowering the dish.
- 2 cups cooked turkey (shredded or diced): Adds juicy protein and makes this hash a true meal, perfect for using up leftovers.
- 1½ cups baby potatoes (quartered): These become wonderfully crispy on the outside yet remain soft inside, the star of the hash.
- 1 large leek (cleaned and sliced thinly): Leeks provide a subtle oniony sweetness that elevates the entire dish.
- 1 small bell pepper (diced): Adds fresh crunch and a slight sweetness that balances the savory elements.
- 2 cloves garlic (minced): Gives a punch of warm, aromatic flavor that’s simply irresistible.
- ½ teaspoon paprika: A little smoky warmth that rounds out the seasoning.
- ½ teaspoon salt: Essential for bringing out all the inherent flavors.
- ¼ teaspoon black pepper: Adds just the right hint of spice and depth.
- 2 tablespoons fresh parsley (chopped): Sprinkles a bright, fresh finish and gorgeous green color.
- Optional fried eggs for serving: For a luscious creamy topping that makes this hash even more satisfying.
How to Make Crispy Potato Leek Turkey Hash Recipe
Step 1: Sauté the Potatoes
Heat the olive oil in a large skillet over medium heat and add your quartered baby potatoes. This is where patience pays off—cook them for 10 to 12 minutes, stirring now and then until they’re beautifully golden brown and tender inside. This step builds that wonderful crispy texture everyone loves in a hash.
Step 2: Add Leeks and Bell Pepper
Once the potatoes have the desired crispiness, toss in the sliced leeks and diced bell pepper. Sauté them for about 4 to 5 minutes until they soften and mingle their flavors with the potatoes. The leeks lend a gentle sweetness, while the bell pepper adds a bright, fresh note.
Step 3: Flavor with Garlic and Spices
Stir in the minced garlic, paprika, salt, and black pepper. Cooking for an additional minute lets the garlic release its fragrant aroma and blends the spices evenly throughout, setting the stage for the turkey.
Step 4: Incorporate the Turkey
Finally, add the cooked turkey to the skillet. Cook together for 3 to 4 minutes, stirring occasionally, until everything is heated through and the turkey develops a slight crisp on the edges. This step transforms leftover turkey into a deliciously crispy, hearty component that ties the hash together.
Step 5: Garnish and Serve
Turn off the heat and sprinkle freshly chopped parsley over the hash for a pop of color and fresh flavor. If you love a rich finish, top each serving with a fried egg. The runny yolk perfectly complements the crispy textures and savory notes of the dish.
How to Serve Crispy Potato Leek Turkey Hash Recipe
Garnishes
A sprinkle of fresh parsley is classic, but don’t hesitate to add a dollop of sour cream or a drizzle of hot sauce for an extra kick. A few thinly sliced scallions also brighten the dish and provide a lovely crunch against the tender ingredients.
Side Dishes
This hash pairs beautifully with a simple green salad tossed in lemon vinaigrette to cut through the richness, or roasted seasonal vegetables for an extra vegetable boost. If you want to keep it breakfast-focused, some warm, crusty bread or toast on the side will make this meal feel even more complete.
Creative Ways to Present
For a brunch gathering, serve the Crispy Potato Leek Turkey Hash Recipe in small cast iron skillets or individual ramekins topped with perfectly fried eggs. You can also turn it into a breakfast burrito filling or stuff it inside roasted bell peppers for a colorful twist.
Make Ahead and Storage
Storing Leftovers
This crispy hash keeps well in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled before refrigerating to retain texture and freshness. It’s fantastic for a quick breakfast or lunch the next day.
Freezing
If you want to make this ahead in larger batches, freeze portions in freezer-safe containers or bags. It’ll last up to 2 months. Thaw overnight in the fridge for best results before reheating.
Reheating
Reheat your leftovers on the stovetop in a skillet over medium heat to revive the crispy texture. Avoid microwaving if possible, but if you do, use short bursts and finish with a quick sear in a hot pan to regain that golden crunch.
FAQs
Can I use different kinds of potatoes for this hash?
Absolutely! While baby potatoes work beautifully for their size and texture, you can substitute with Yukon Gold or red potatoes. Just be sure to cut them into evenly sized chunks for even cooking and crispiness.
Is it necessary to use cooked turkey for this recipe?
Yes, using cooked turkey is best since this recipe just heats through the turkey without extended cooking time. It’s a fantastic way to use leftover turkey from holidays or meals.
Can I add other vegetables to the hash?
Definitely. Spinach or kale stirred in during the last few minutes not only adds color but boosts nutrients. Mushrooms, corn, or even diced carrots can also be great additions.
What can I substitute if I don’t have leeks?
If leeks aren’t available, mild yellow onions or scallions are great alternatives. They bring a similar savory sweetness that complements the dish nicely.
Is this recipe gluten-free?
Yes! This Crispy Potato Leek Turkey Hash Recipe is naturally gluten-free and perfect for those avoiding gluten without sacrificing flavor or texture.
Final Thoughts
I can’t recommend this Crispy Potato Leek Turkey Hash Recipe enough—it’s one of those dishes that feels like a warm hug on a plate, packed with wholesome ingredients and satisfying textures. Whether you’re using leftover turkey or cooking it fresh, the ease and incredible flavor make this hash a go-to in any season. Give it a try and enjoy the delicious, crispy magic!
Print
Crispy Potato Leek Turkey Hash Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful and crispy potato leek turkey hash that’s perfect for breakfast or a main course, featuring tender baby potatoes, savory turkey, and aromatic leeks sautéed to perfection in olive oil. This easy stovetop recipe is a great way to use up leftover turkey and can be topped with optional fried eggs for added richness.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 cups cooked turkey (shredded or diced)
- 1½ cups baby potatoes (quartered)
- 1 large leek (cleaned and sliced thinly)
- 1 small bell pepper (diced)
- 2 cloves garlic (minced)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- Optional: fried eggs for serving
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to get it hot but not smoking, providing the base for cooking the potatoes crispy and golden.
- Cook the potatoes: Add the quartered baby potatoes to the skillet and cook for 10–12 minutes, stirring occasionally to ensure even browning and tenderness.
- Sauté the vegetables: Add the thinly sliced leeks and diced bell pepper to the skillet and sauté for 4–5 minutes until softened and fragrant.
- Add garlic and spices: Stir in the minced garlic, paprika, salt, and black pepper, cooking for 1 more minute to release aromas and blend flavors.
- Mix in the turkey: Add the shredded or diced cooked turkey to the skillet, cooking for another 3–4 minutes with occasional stirring until heated through and slightly crispy.
- Garnish and serve: Sprinkle with fresh chopped parsley and serve hot. Optionally, top each serving with a fried egg for extra protein and richness.
Notes
- Perfect for using up leftover holiday turkey.
- Substitute chicken or ham if preferred.
- Add a handful of spinach or kale in the last few minutes for extra greens and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American
