Description
Crispy Potato Croquettes with Creamy Chicken Filling are golden fried bites combining fluffy mashed potatoes and a savory cream cheese and chicken center. Perfect as a flavorful appetizer or snack, these croquettes offer a delightful crispy exterior paired with a rich, creamy inside.
Ingredients
Scale
Potato Mixture
- 4 medium potatoes, peeled and cubed
- 2 tbsp unsalted butter
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Chicken Filling
- 2 cups cooked chicken, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Coating and Frying
- 1 large egg, beaten
- 2 cups breadcrumbs (preferably panko)
- Vegetable oil for frying
Instructions
- Boil Potatoes: Boil the cubed potatoes in salted water for about 10–15 minutes or until tender. Then drain and return them to the pot.
- Mash Potatoes: Add the butter, whole milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Let the mashed potatoes cool to room temperature before proceeding.
- Prepare Chicken Filling: In a bowl, combine the shredded cooked chicken, softened cream cheese, grated Parmesan, and chopped fresh parsley. Mix well until the mixture is smooth and creamy. Season with salt and pepper to taste.
- Shape Croquettes: Once the mashed potatoes have cooled, take about 1 tablespoon of the potato mixture and flatten it in your palm. Place a teaspoon of the chicken filling in the center, then mold the potato mixture around the filling to form a ball or oval shape. Repeat this with the remaining potato and filling mixtures.
- Coat Croquettes: Dip each croquette into the beaten egg, ensuring it is fully coated. Then roll it in breadcrumbs (preferably panko), covering it evenly for a crispy finish.
- Fry Croquettes: Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully fry the croquettes in batches for 3–4 minutes or until they turn golden brown and crispy on all sides. Remove them using a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
- Serve and Enjoy: Serve the crispy potato croquettes hot as an appetizer or snack accompanied by your favorite dipping sauce such as ranch or spicy mayo. Enjoy the delicious combination of crispy exterior and creamy chicken filling!
Notes
- Ensure mashed potatoes are fully cooled before shaping to prevent the croquettes from falling apart during frying.
- Use panko breadcrumbs for extra crunchiness, but regular breadcrumbs work as well.
- Adjust seasoning in the chicken filling to your taste.
- Maintain oil temperature around 350°F to avoid soggy or undercooked croquettes.
- Can be reheated in the oven or air fryer for a crispy finish after refrigeration.
- Leftover croquettes freeze well; freeze uncooked and fry directly from frozen, adding a minute or two to frying time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
