Crispy Potato Croquettes with Creamy Chicken Filling Recipe

If you are craving a snack that delivers a perfect crunch with a luscious interior, this Crispy Potato Croquettes with Creamy Chicken Filling Recipe is exactly what you need. Imagine golden, crunchy croquettes that give way to a savory, creamy chicken center—each bite bursting with comfort and flavor. It’s a fantastic dish that effortlessly combines simple ingredients into an unforgettable treat that feels both indulgent and homemade. Whether you’re planning a party appetizer or a cozy night in, these croquettes bring warmth, texture, and that irresistible creamy chicken goodness to your table.

Ingredients You’ll Need

Getting the perfect balance of flavors and textures in this dish comes down to a handful of straightforward, yet essential ingredients. Each component plays a starring role, from the fluffy mashed potatoes to the creamy chicken filling and that ultra-crispy breadcrumb coating.

• 4 medium potatoes, peeled and cubed: The base of your croquettes, providing a soft and creamy texture that complements the filling.
• 2 tbsp unsalted butter: Adds richness and silkiness to the mashed potatoes.
• 1/2 cup whole milk: Smooths out the potato mash for the perfect creamy consistency.
• 1/2 tsp salt: Essential for seasoning and highlighting all the flavors.
• 1/4 tsp black pepper: Adds a gentle kick and balances out the creaminess.
• 1/2 cup all-purpose flour: Helps bind the croquettes so they hold their shape during frying.
• 2 cups cooked chicken, shredded: The star of the filling, bringing a hearty, savory note.
• 1/4 cup cream cheese, softened: Creates a luxuriously creamy texture in the filling.
• 1/4 cup grated Parmesan cheese: Infuses a subtle nuttiness and depth of flavor.
• 2 tbsp chopped fresh parsley: Adds a fresh, herby brightness to the mix.
• 1 large egg, beaten: Binds the coating and ensures a golden crust.
• 2 cups breadcrumbs (preferably panko): For that extra crunchy exterior everyone loves.
• Vegetable oil for frying: The secret to getting every croquette perfectly crispy all over.

How to Make Crispy Potato Croquettes with Creamy Chicken Filling Recipe

Step 1: Cook and Mash the Potatoes

Start by boiling your peeled and cubed potatoes in salted water until they’re tender—about 10 to 15 minutes. Once soft, drain the water and return the potatoes to the pot. Add butter, warm milk, salt, and pepper before mashing everything together until you have a smooth, luscious mixture. Let this cool to room temperature, which will help when shaping the croquettes.

Step 2: Prepare the Creamy Chicken Filling

While the potatoes cool, mix together shredded cooked chicken, softened cream cheese, grated Parmesan, and finely chopped parsley in a bowl. This combo creates that dreamy, creamy filling inside each croquette. Season with a pinch of salt and pepper to taste, then set your filling aside to meld flavors.

Step 3: Shape the Croquettes

Now the fun begins—take about one tablespoon of the cooled mashed potatoes and flatten it in the palm of your hand. Spoon a teaspoon of the creamy chicken mixture in the center, then gently mold the potato around it, forming a ball or an oval shape. Repeat this process until you have used all your potato and filling mixtures. This step requires a bit of patience but trust me, it’s worth every minute.

Step 4: Coat the Croquettes

Dip each formed croquette into the beaten egg ensuring it’s fully covered, then roll it generously in the breadcrumbs. Panko breadcrumbs are ideal here because they produce that extra crispy, flaky crunch that contrasts wonderfully with the soft filling.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches around 350°F (175°C). Fry the croquettes in batches—this prevents overcrowding and keeps the oil temperature stable. Cook each batch for 3 to 4 minutes, turning occasionally, until they’re evenly golden brown and irresistibly crispy. Remove with a slotted spoon and drain on paper towels to absorb any excess oil.

How to Serve Crispy Potato Croquettes with Creamy Chicken Filling Recipe

Garnishes

Serving these croquettes with fresh, bright garnishes elevates their flavor and appeal. A sprinkle of extra chopped parsley or a little grated Parmesan on top brings freshness and an inviting look. You can also dollop a tangy or herby sauce on the side for dipping—ranch, garlic aioli, or a spicy sriracha mayo work brilliantly.

Side Dishes

Pairing these croquettes with simple sides helps create a balanced meal or hearty appetizer platter. Crisp green salads, roasted vegetables, or even a light tomato salsa add delicious contrast. For heartier occasions, creamy coleslaw or a refreshing cucumber salad provides a cool crunch alongside the warm croquettes.

Creative Ways to Present

Thinking outside the box is half the joy with this recipe. Serve the croquettes stacked on a platter with toothpicks for easy grabbing at parties, or present them atop a bed of mixed greens for a casual lunch. For a festive touch, arrange them inside small tartlet shells or on mini skewers with cherry tomatoes and fresh herbs for impressive bite-sized treats.

Make Ahead and Storage

Storing Leftovers

If you have any leftover croquettes (and you might!), make sure to store them in an airtight container in the refrigerator. They will keep their best quality for up to 3 days. Just bring them back to room temperature before reheating to maintain their delicious texture.

Freezing

This Crispy Potato Croquettes with Creamy Chicken Filling Recipe is perfect for freezing. After shaping and coating the croquettes, put them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. They’ll keep well for up to 1 month, allowing you to enjoy these tasty bites whenever the craving hits.

Reheating

The best way to reheat the croquettes is to bake or air-fry them, which helps restore their crispy exterior without drying out the filling. Simply heat them at 375°F (190°C) for 10 to 15 minutes until hot and crisp again. Avoid microwaving if you want to keep that perfect crunch.

FAQs

Can I use leftover chicken for the filling?

Absolutely! This recipe shines when you use cooked, shredded chicken, so leftover roasted or grilled chicken works perfectly, making it a fantastic way to reduce food waste.

What can I substitute for cream cheese in the filling?

If you prefer, you can swap cream cheese with ricotta for a lighter creaminess or even a bit of mayonnaise for extra richness, although cream cheese offers the best texture in this recipe.

Is it possible to bake the croquettes instead of frying?

Yes, baking is a less oily alternative. For best results, spray them lightly with oil and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway to ensure even browning and crispness.

Are these croquettes gluten-free?

To make this dish gluten-free, use gluten-free flour and breadcrumbs. Many stores carry both, and this modification doesn’t compromise the wonderful flavors and textures.

Can I prepare the croquettes in advance for a party?

Definitely! Shape and coat the croquettes a day ahead and store them refrigerated, then fry or bake them right before serving. This saves you time and lets you enjoy the party with your guests.

Final Thoughts

Once you try this Crispy Potato Croquettes with Creamy Chicken Filling Recipe, it will quickly become one of your favorite go-to dishes to impress family and friends. The way the crispy crust gives way to the rich, creamy filling is pure comfort food magic. Don’t hesitate to make a big batch—they’re perfect for sharing, snacking, or enjoying as a delightful appetizer. Trust me, these croquettes will have everyone asking for seconds, and you’ll love how easy they are to make!

Crispy Potato Croquettes with Creamy Chicken Filling Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 42 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 24 croquettes 1x

Print Recipe

Pin Recipe

Description

Crispy Potato Croquettes with Creamy Chicken Filling are golden fried bites combining fluffy mashed potatoes and a savory cream cheese and chicken center. Perfect as a flavorful appetizer or snack, these croquettes offer a delightful crispy exterior paired with a rich, creamy inside.

---

Ingredients

Scale 1x2x3x

Potato Mixture

• 4 medium potatoes, peeled and cubed
• 2 tbsp unsalted butter
• 1/2 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Chicken Filling

• 2 cups cooked chicken, shredded
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste

Coating and Frying

• 1 large egg, beaten
• 2 cups breadcrumbs (preferably panko)
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil Potatoes: Boil the cubed potatoes in salted water for about 10–15 minutes or until tender. Then drain and return them to the pot.
2. Mash Potatoes: Add the butter, whole milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Let the mashed potatoes cool to room temperature before proceeding.
3. Prepare Chicken Filling: In a bowl, combine the shredded cooked chicken, softened cream cheese, grated Parmesan, and chopped fresh parsley. Mix well until the mixture is smooth and creamy. Season with salt and pepper to taste.
4. Shape Croquettes: Once the mashed potatoes have cooled, take about 1 tablespoon of the potato mixture and flatten it in your palm. Place a teaspoon of the chicken filling in the center, then mold the potato mixture around the filling to form a ball or oval shape. Repeat this with the remaining potato and filling mixtures.
5. Coat Croquettes: Dip each croquette into the beaten egg, ensuring it is fully coated. Then roll it in breadcrumbs (preferably panko), covering it evenly for a crispy finish.
6. Fry Croquettes: Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully fry the croquettes in batches for 3–4 minutes or until they turn golden brown and crispy on all sides. Remove them using a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
7. Serve and Enjoy: Serve the crispy potato croquettes hot as an appetizer or snack accompanied by your favorite dipping sauce such as ranch or spicy mayo. Enjoy the delicious combination of crispy exterior and creamy chicken filling!

Notes

• Ensure mashed potatoes are fully cooled before shaping to prevent the croquettes from falling apart during frying.
• Use panko breadcrumbs for extra crunchiness, but regular breadcrumbs work as well.
• Adjust seasoning in the chicken filling to your taste.
• Maintain oil temperature around 350°F to avoid soggy or undercooked croquettes.
• Can be reheated in the oven or air fryer for a crispy finish after refrigeration.
• Leftover croquettes freeze well; freeze uncooked and fry directly from frozen, adding a minute or two to frying time.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American