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Crispy Potato Cheese Bites Recipe


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4.1 from 34 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings (about 16-20 bites) 1x

Description

Crispy Potato Cheese Bites are a delicious and easy-to-make snack or appetizer. Made with grated potatoes, cheddar cheese, and a crispy breadcrumb coating, these golden bites are pan-fried to perfection until crunchy on the outside and soft on the inside. Perfect for sharing or serving as a fun side dish.


Ingredients

Scale

Potato Cheese Mixture

  • 2 large potatoes, peeled and grated
  • 1 cup shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 1 egg
  • Salt and pepper to taste

For Frying

  • Cooking oil for frying (such as vegetable or canola oil)

Instructions

  1. Prepare the mixture: In a large bowl, combine the grated potatoes, shredded cheddar cheese, bread crumbs, egg, salt, and pepper. Mix everything thoroughly until well combined, ensuring the cheese and egg bind the ingredients together.
  2. Shape the bites: Take small portions of the mixture and roll them into bite-sized balls, then gently flatten each one slightly to form small patties.
  3. Heat the oil: Pour enough cooking oil into a skillet to cover the bottom and heat it over medium heat until hot but not smoking.
  4. Fry the bites: Carefully place the potato cheese bites in the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes, or until they turn golden brown and develop a crispy crust.
  5. Drain excess oil: Remove the bites from the skillet using a slotted spatula and place them on a paper towel-lined plate to absorb any excess oil.
  6. Serve: Serve the crispy potato cheese bites hot as a tasty appetizer or snack. Enjoy immediately for the best texture and flavor.

Notes

  • To reduce moisture from the potatoes, squeeze out excess water after grating for crispier bites.
  • Use a non-stick or cast iron skillet for even frying and easy turning.
  • For a spicier version, add some chili powder or paprika to the mixture.
  • These bites can be baked for a healthier alternative at 400°F (200°C) for about 20 minutes, flipping halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American