Description
Pasta Chips are a crispy, flavorful snack made from cooked pasta that’s seasoned and air fried or baked to perfection. These crunchy bites are perfect for snacking on their own or paired with your favorite dipping sauces like marinara or ranch. Easy to prepare and ideal for using up leftover pasta, these chips offer a unique twist on traditional snacks with an Italian flair.
Ingredients
Scale
Ingredients
- 8 ounces cooked pasta (rigatoni, bowtie, or penne work best)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain thoroughly and pat dry with a paper towel to remove any excess moisture for optimal crispiness.
- Season the pasta: Transfer the cooked pasta to a large bowl and toss with olive oil, garlic powder, Italian seasoning, paprika, salt, and grated Parmesan cheese until each piece is evenly coated with the seasoning mixture.
- Air Fryer Method: Preheat your air fryer to 400°F (200°C). Arrange the seasoned pasta in a single layer in the air fryer basket. Cook for 10 to 12 minutes, shaking the basket halfway through the cooking time to ensure even crisping, until the pasta pieces become golden and crispy.
- Oven Method: Alternatively, preheat your oven to 400°F (200°C). Spread the seasoned pasta evenly on a lined baking sheet. Bake for 20 to 25 minutes, flipping the pasta once midway through baking, until crisp and golden brown. Allow the chips to cool slightly before serving.
Notes
- Best served fresh for maximum crunchiness alongside dipping sauces such as marinara, ranch, or garlic aioli.
- For a flavor twist, consider tossing the chips with chili flakes or a sprinkle of truffle salt before serving.
- Store any leftovers in an airtight container to maintain crispness for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes (air fryer) or 25 minutes (oven)
- Category: Snack
- Method: Air Frying
- Cuisine: American
