Description
These Crispy Parmesan Potatoes are a delightful side dish or appetizer, featuring tender baby or Yukon gold potatoes coated in a savory blend of Parmesan cheese and spices, roasted to perfection until golden and crispy.
Ingredients
Scale
Potatoes:
- 2 pounds baby or Yukon gold potatoes, halved
Seasonings:
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Additional:
- Nonstick cooking spray or parchment paper
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or nonstick spray.
- Toss Potatoes: In a bowl, coat halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Add Parmesan: Spread Parmesan on the baking sheet, place potatoes cut-side down over the cheese.
- Roast: Roast for 25–30 minutes until potatoes are fork-tender and cheese is crispy.
- Rest and Serve: Let cool for 2 minutes, then gently lift and serve, garnishing with parsley if desired.
Notes
- Do not move potatoes during baking for a crispy cheese crust.
- Enhance with Italian seasoning or chili flakes for added flavor.
- Serve with favorite dip as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 13 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
