Description
This Crispy Fried Mushrooms recipe delivers golden, crunchy mushrooms coated in a seasoned panko breadcrumb crust, fried to perfection. A perfect appetizer or side dish with a flavorful blend of Old Bay seasoning, marjoram, and garlic powder. Quick to prepare and incredibly delicious with a satisfying crispy texture.
Ingredients
Scale
Breading Mix
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Wet Ingredients
- 1 cup buttermilk
Main
- 1 1/2 lbs white button mushrooms, stems trimmed
- ½ cup all purpose flour
- Vegetable oil for frying (for 1 1/4 inches deep)
Instructions
- Prepare the Breading: In a small bowl, combine the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, kosher salt, and fresh ground black pepper. Mix thoroughly to infuse the flavors evenly.
- Prep the Mushrooms: Wash and dry the mushrooms thoroughly to ensure the coating sticks well. Place the mushrooms in a zipper storage bag, add the all purpose flour, and shake well until they are evenly coated.
- Coat with Buttermilk and Breading: Dip each floured mushroom into the bowl of buttermilk, fully coating it, then roll it through the seasoned panko breadcrumb mixture until well covered.
- Heat the Oil: Heat vegetable oil in a Dutch oven, heavy pot, or deep fryer to 375°F (190°C), ensuring about 1 1/4 inches depth of oil suitable for deep frying.
- Fry the Mushrooms: Carefully add a few breaded mushrooms at a time into the hot oil. Fry them for 2 to 3 minutes or until they are golden brown and crispy on the outside.
- Drain and Serve: Remove the fried mushrooms using a slotted spoon and place them on paper towels to drain excess oil. Serve warm and enjoy the crispy, flavorful mushroom bites.
Notes
- Ensure mushrooms are completely dry before coating to achieve maximum crispiness.
- Do not overcrowd the pan while frying to maintain the oil temperature and even cooking.
- Use a thermometer to maintain 375°F oil temperature for best results.
- Serve with your favorite dipping sauce such as ranch or spicy mayo for extra flavor.
- Leftover fried mushrooms can be reheated in the oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
