Description
These Crispy Chicken Bell Pepper Ranch Burritos combine the satisfying crunch of crispy chicken with the fresh flavors of sautéed bell peppers and a creamy ranch dressing, all wrapped in warm, toasted flour tortillas. Perfect for a quick and flavorful meal that the whole family will enjoy.
Ingredients
Scale
Main Ingredients
- 2 cups cooked crispy chicken (frozen chicken strips or nuggets, chopped)
- 1 cup bell peppers (red, yellow, or green), thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 tbsp olive oil or butter (for toasting)
Instructions
- Sauté Bell Peppers: In a skillet over medium heat, sauté the sliced bell peppers for 3–4 minutes until they are slightly softened, enhancing their natural sweetness and texture.
- Prepare Crispy Chicken: If using frozen crispy chicken, cook according to package directions until heated through and crispy, then chop into bite-sized pieces suitable for filling burritos.
- Assemble Burritos: Lay out the large flour tortillas and evenly distribute the crispy chicken, sautéed bell peppers, shredded cheddar and Monterey Jack cheeses, and ranch dressing among them. Carefully roll each tortilla into a burrito, folding in the sides to keep the filling secure.
- Toast Burritos: Heat olive oil or butter in a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2–3 minutes per side until they are golden brown and crispy on the outside.
- Serve Warm: Remove the burritos from the skillet and serve immediately while warm for the best texture and flavor experience.
Notes
- Substitute grilled chicken for a lighter version of the burrito.
- Add a handful of fresh spinach or black beans inside for extra flavor and nutritional benefits.
- These burritos reheat well and can be frozen for convenient quick meals later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 470
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 65 mg
