Description
This crispy baked zucchini chips recipe offers a delicious and healthier alternative to traditional fried snacks. Thinly sliced zucchini rounds are coated in a flavorful mixture of panko breadcrumbs, parmesan cheese, and seasoning, then baked to golden perfection to create a crunchy, satisfying treat perfect for appetizers or snacks.
Ingredients
Scale
Zucchini Chips
- 2 medium zucchini, sliced into 1/8″ rounds
- 1.5 tablespoons olive oil
Coating
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit. Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray to prevent sticking and promote even cooking.
- Prepare Zucchini: Slice the zucchini into thin 1/8-inch rounds to ensure they crisp up evenly during baking.
- Toss Zucchini with Olive Oil: In a medium bowl, gently toss the zucchini slices with 1.5 tablespoons of olive oil until each slice is evenly coated, which helps the coating adhere and promotes crispiness.
- Mix Coating: In a small bowl, combine 1/3 cup panko breadcrumbs, 1/3 cup grated parmesan cheese, and 1/4 teaspoon salt, mixing well to distribute flavors evenly.
- Coat Zucchini Rounds: Dip each zucchini slice into the breadcrumb and parmesan mixture, pressing lightly to help the coating stick, then place the coated slices evenly spaced on the prepared wire rack.
- Bake: Bake in the preheated oven for 15-20 minutes or until the zucchini chips turn golden brown and crispy, checking occasionally to avoid burning.
- Serve: Remove from the oven and serve immediately. Optional: accompany the crispy zucchini chips with ranch dressing or your favorite dip for added flavor.
Notes
- For extra crispiness, make sure the zucchini is sliced uniformly thin.
- Use a wire rack to allow air to circulate around the chips, preventing sogginess.
- Adjust seasoning according to taste, adding pepper or garlic powder if desired.
- If you prefer a lower-fat version, use cooking spray instead of olive oil for coating.
- These chips are best eaten fresh out of the oven as they tend to soften when cooled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
