Description
Enjoy these Crispy Baked Potato Wedges, a healthier alternative to fried potato wedges. These perfectly seasoned wedges are baked to golden perfection with a crispy exterior and fluffy interior, flavored with garlic powder, paprika, and optional fresh herbs. Ideal as a snack or side dish for any meal.
Ingredients
Scale
Potatoes
- 4 large Russet potatoes (about 2 pounds), scrubbed and cut into wedges
Seasoning and Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional herbs: 1 teaspoon fresh or dried rosemary, thyme, or parsley
Instructions
- Prep the Potatoes: Wash and scrub the potatoes thoroughly, leaving the skins on for added texture and nutrients. Cut each potato in half lengthwise, then cut each half into 3 to 4 thick wedges depending on size.
- Soak for Crispiness: Place the potato wedges in a bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve a crispy texture.
- Dry Thoroughly: Drain the water and pat the wedges completely dry with a clean kitchen towel or paper towels to remove moisture that would prevent crisping.
- Season and Oil: Transfer the dry wedges into a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, paprika, and optional herbs. Toss to coat each wedge evenly.
- Arrange and Bake: Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper or a lightly greased rack to ensure air circulation. Bake at 425°F (220°C) for 30 to 35 minutes, flipping halfway through to promote even browning.
- Serve Immediately: Once the wedges are golden and crispy, remove them from the oven and serve hot for the best crunch and flavor.
Notes
- Soaking the potatoes removes excess starch for a crispier crust.
- Patting the wedges dry is essential to avoid soggy wedges.
- Flipping halfway ensures even browning and crispiness.
- You can customize the seasoning to your preference by adding chili powder or cayenne for a spicy kick.
- Use a wire rack on the baking tray to allow air circulation and crispiness on all sides.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
