Description
Deliciously crispy baked Parmesan garlic fries made with thinly cut russet potatoes, seasoned with a blend of garlic powder, onion powder, paprika, and topped with grated Parmesan and fresh parsley. These oven-baked fries offer a healthier alternative to traditional fried versions, delivering maximum crispiness and rich flavor.
Ingredients
Scale
Potatoes and Seasonings
- 4 medium russet potatoes, cut into thin fries
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Cheese and Garnish
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Optional
- 2 cloves garlic, minced (optional for extra punch)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Soak the Fries: Place the cut potatoes in cold water and soak for at least 30 minutes. This step helps remove excess starch, resulting in crispier fries. After soaking, drain and thoroughly pat the fries dry with a clean towel.
- Season the Potatoes: In a large bowl, toss the dried fries with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and minced garlic if using. Make sure each fry is evenly coated with the seasoning mixture.
- Arrange for Baking: Spread the seasoned fries in a single layer on the prepared baking sheet, taking care not to overcrowd them so they bake evenly and become crispy.
- Bake the Fries: Bake in the preheated oven for 20 minutes, then flip each fry to promote even cooking. Continue baking for an additional 15 to 20 minutes until the fries are golden brown and crispy.
- Add Parmesan and Garnish: Remove the fries from the oven and immediately toss them with grated Parmesan cheese and chopped fresh parsley, allowing the cheese to melt slightly on the hot fries.
- Serve: Serve the fries hot alongside your favorite dipping sauce for a delightful snack or side dish.
Notes
- Soaking the potatoes removes excess starch and helps achieve maximum crispiness.
- For extra flavor, sprinkle with truffle oil or serve with garlic aioli.
- Use a mix of sweet and russet potatoes for variety.
- Prep Time: 15 minutes (plus 30 minutes soaking time)
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
