Description
This Crispy Baked Italian Eggplant recipe is a delicious and healthier way to enjoy eggplant with a flavorful breadcrumb and Parmesan coating. Perfectly seasoned with Italian herbs and sea salt, the eggplant slices are baked to golden, crispy perfection, making a comforting and satisfying appetizer or side dish.
Ingredients
Scale
Main Ingredients
- 1 eggplant (cut into 1/4 inch rounds)
- 1 egg (beaten)
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.
- Prepare Eggplant: Slice the eggplant into 1/4 inch rounds and place them in a single layer on a cooling rack. Sprinkle both sides with sea salt, letting them sit for 15 minutes on one side, then flip and salt the other side, allowing another 15 minutes. This process helps draw out excess moisture. Dab off any remaining water with paper towels.
- Prepare Coating: In a small bowl, beat the egg until smooth. In a separate bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, and dried Italian herbs for the flavorful coating mixture.
- Coat Eggplant: Dip each eggplant slice first into the beaten egg, ensuring it is fully coated, then press each slice into the breadcrumb mixture so it is evenly covered with the herb and cheese crust.
- Bake: Arrange the coated eggplant slices on a baking sheet in a single layer. Bake for 15 minutes, then flip each slice and bake for an additional 5 to 7 minutes or until the slices turn golden brown and crispy. Remove from the oven and serve immediately for the best texture.
Notes
- Salting the eggplant helps reduce bitterness and moisture, improving the texture when baked.
- For extra crispiness, use a wire rack on the baking sheet to let air circulate around the slices.
- This dish pairs well with marinara sauce or a sprinkle of fresh basil for added flavor.
- Use gluten-free breadcrumbs if you want to make the recipe gluten-free.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
