Description
These Crispy Baked Chicken Wings are a fantastic choice for game day or any gathering. With a crispy exterior and tender meat inside, these wings are sure to be a hit with your guests. Serve them with your favorite sauce or enjoy them as they are for a delicious snack.
Ingredients
Scale
Chicken Wings:
- 2 pounds chicken wings
Seasoning:
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Optional:
- Your favorite wing sauce or dry rub
- Fresh parsley or green onions for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with a wire rack.
- Prepare the Wings: Pat the chicken wings dry, then toss with baking powder, salt, pepper, garlic powder, onion powder, paprika, and olive oil.
- Bake: Arrange wings on the wire rack and bake for 25 minutes. Flip and bake for another 20–25 minutes.
- Finish: Toss wings in sauce or serve as-is. Garnish with parsley or green onions.
Notes
- For extra crispiness, refrigerate seasoned wings before baking.
- Experiment with different seasonings and sauces for variety.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
