Description
These Crispy Air-Fryer Smashed Potatoes are a delightful side dish featuring tender boiled baby potatoes smashed to perfection, seasoned with garlic and sea salt, then air-fried until golden and crispy. Quick to prepare and irresistibly crunchy, they are an ideal accompaniment to any meal or a tasty snack on their own.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes
Seasoning and Oil
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Garnish
- Fresh herbs (optional, for garnish)
Instructions
- Wash Potatoes: Wash the baby potatoes thoroughly under cold running water to remove any dirt and impurities.
- Boil Potatoes: Place the potatoes in a pot with salted water and boil until they are fork-tender, about 15-20 minutes. Drain and allow them to cool slightly so they are easier to handle.
- Smash Potatoes: On a lined baking sheet, gently smash each potato using a potato masher or a sturdy glass until they are flattened but still hold together.
- Season Potatoes: Drizzle the extra virgin olive oil evenly over the smashed potatoes. Sprinkle garlic powder, sea salt, and freshly cracked black pepper on top. Toss gently to coat the potatoes evenly with the oil and spices.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is ready for crisping the potatoes.
- Air Fry Potatoes: Arrange the smashed potatoes in a single layer in the air fryer basket. Cook for 12-15 minutes until the potatoes become golden brown and crispy on the edges.
- Serve: Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately for best texture and flavor.
Notes
- For extra crispiness, spray the smashed potatoes lightly with cooking spray before air frying.
- You can customize the seasoning by adding paprika, chili flakes, or parmesan cheese.
- Ensure potatoes are in a single layer in the air fryer basket to allow even cooking and crisping.
- If you don’t have an air fryer, you can bake the smashed potatoes in the oven at 425°F (220°C) for 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
