Crispy Air Fryer Salmon Patties Recipe
If you’ve been hunting for a simple, delicious meal that hits all the right notes of crispy, flavorful, and wholesome, this Crispy Air Fryer Salmon Patties Recipe is about to become your new best friend in the kitchen. These patties are golden and crunchy on the outside, tender and savory inside, thanks to the perfect mix of canned salmon, fresh herbs, and spices, all brought together with a quick air fryer spin. The ease of preparation combined with the vibrant taste makes this recipe a total winner whether you’re weeknight cooking or looking to impress guests with minimal effort.
Ingredients You’ll Need
Each ingredient in this Crispy Air Fryer Salmon Patties Recipe plays an essential role, contributing to the perfect balance of texture, flavor, and color. From the flaked salmon to the fragrant herbs and spices, these simple components come together to create a dish that’s both satisfying and crowd-pleasing.
- 2 (6 oz) cans salmon, drained and flaked: The rich, protein-packed base that’s both convenient and flavorful.
- ½ cup breadcrumbs (plus more for coating): Adds structure and the crispy outer layer that makes these patties irresistible.
- 1 large egg: Acts as the binder, holding everything together perfectly.
- 2 tablespoons mayonnaise: Provides moisture and a subtle creaminess that keeps the patties tender.
- 1 tablespoon Dijon mustard: Brings a mild tangy kick that brightens the overall taste.
- 2 green onions, finely chopped: Adds a fresh, mild onion flavor with a hint of color.
- 1 tablespoon fresh parsley, chopped: Infuses a burst of herbal freshness to balance the richness.
- 1 teaspoon garlic powder: Gives a warm depth of flavor without overpowering.
- ½ teaspoon onion powder: Enhances the savory notes subtly.
- ½ teaspoon paprika: Adds a gentle smoky sweetness and vibrant color.
- Salt and black pepper to taste: Essential seasonings to bring everything into harmony.
- Olive oil spray: A healthy way to encourage golden crispiness in your air fryer.
How to Make Crispy Air Fryer Salmon Patties Recipe
Step 1: Mix the Ingredients
Start by combining your flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, parsley, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Stir everything thoroughly until you get an even mixture that’s sticky enough to hold shape but not too wet. This is the magic moment when the flavors start to meld together, setting the foundation for those crispy patties.
Step 2: Form the Patties
Next, divide the mixture into 6 to 8 equal portions and gently shape each into a patty about the size of your palm. To get that coveted crunch on the outside, lightly coat each patty with a dusting of extra breadcrumbs. This step might seem small but trust me, it makes a huge difference in texture.
Step 3: Prepare the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes. Giving your air fryer time to heat ensures the patties start cooking immediately, locking in juices and building that beautifully crisp exterior.
Step 4: Air Fry the Patties
Spray the basket of your air fryer with olive oil spray to prevent sticking. Arrange the salmon patties in a single layer with a little breathing room between each — this helps them cook evenly. Lightly spritz the tops of the patties with olive oil spray for extra crisp, then cook for 8 to 10 minutes, flipping halfway through. You’ll know it’s done when the patties gleam with a golden brown crust that’s just too tempting to resist.
How to Serve Crispy Air Fryer Salmon Patties Recipe
Garnishes
Keep it fresh with a sprinkle of chopped parsley or a squeeze of bright lemon juice right before serving. A dollop of tangy tartar sauce or a creamy aioli on the side also elevates these patties to unbeatable snack or meal status. Garnishes aren’t just for looks—they add layers of flavor that make each bite more exciting.
Side Dishes
These salmon patties pair wonderfully with crisp green salads, roasted vegetables, or even classic coleslaw for that perfect contrast in texture and taste. For a heartier meal, try serving with quinoa or a light rice pilaf. The options are endless, but the goal is to complement the patties’ texture and enhance the meal’s overall freshness.
Creative Ways to Present
Turn this Crispy Air Fryer Salmon Patties Recipe into sliders by popping them into mini buns with your favorite fixings like lettuce, tomato, and a zesty sauce. Alternatively, serve atop a bed of mixed greens with avocado slices and a drizzle of vinaigrette for an elegant, gluten-free option that feels indulgent yet healthy.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra salmon patties, let them cool completely before storing in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, perfect for quick lunches or snacks that don’t sacrifice flavor or texture.
Freezing
Freezing is a fantastic option to preserve your patties for future meals. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This Crispy Air Fryer Salmon Patties Recipe will keep well in the freezer for up to 2 months without losing its delightful texture.
Reheating
To reheat and maintain that crispy exterior, pop the patties back into the air fryer at 350°F for about 3 to 5 minutes. This method refreshes their crunch without drying them out, much better than microwaving which can make them soggy.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! If you prefer fresh salmon, cook it thoroughly and flake it well before mixing. It adds a fresher flavor but keep the moisture balanced so your patties hold together nicely.
Is this recipe gluten-free?
You can make this Crispy Air Fryer Salmon Patties Recipe gluten-free by swapping regular breadcrumbs for gluten-free alternatives. They crisp up just as well and keep the patties delicious.
What can I substitute for mayonnaise?
If mayonnaise isn’t your favorite, you could try Greek yogurt or an avocado mash for a healthier twist that still keeps the patties moist and flavorful.
How do I know when the patties are done?
Look for a golden brown crust with a slightly firm texture on the outside and a warm, cooked-through interior. The air fryer makes this quick and easy, usually in under 10 minutes per batch.
Can I add other herbs or spices?
Definitely! Feel free to experiment with dill, chives, or even a bit of cayenne pepper if you like heat. The key is to keep a balance so the salmon flavor remains the star.
Final Thoughts
Trying this Crispy Air Fryer Salmon Patties Recipe means bringing a delicious, crispy twist to a classic favorite with minimal fuss and maximum flavor. It’s a simple but satisfying dish that fits beautifully into busy lives without compromising on taste. I can’t wait for you to make this recipe and enjoy the perfect combination of crispy texture and savory goodness. Trust me, it’s going to become a staple you reach for again and again!
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Crispy Air Fryer Salmon Patties Recipe
- Total Time: 25 minutes
- Yield: 6–8 patties 1x
Description
These Crispy Air Fryer Salmon Patties are a quick and healthy main course made from canned salmon and seasoned with fresh herbs and spices. Air frying gives them a golden, crispy exterior while keeping the inside moist and flavorful. Perfect for an easy weeknight dinner or a tasty appetizer served with your favorite dipping sauce or salad.
Ingredients
Salmon Patties
- 2 (6 oz) cans salmon, drained and flaked
- ½ cup breadcrumbs (plus more for coating)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Olive oil spray
Instructions
- Mix Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix until fully combined.
- Form Patties: Shape the salmon mixture into 6 to 8 equal-sized patties. Lightly coat each patty with additional breadcrumbs to enhance crispiness.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
- Prepare Basket: Spray the air fryer basket with olive oil spray and arrange the patties in a single layer, ensuring there is space between each one. Lightly spray the tops of the patties with olive oil.
- Air Fry: Cook the patties for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
- Serve: Remove patties from the air fryer and serve warm with your favorite dipping sauce or a side salad.
Notes
- Fresh cooked salmon can be used instead of canned—just flake it well before mixing.
- Add a squeeze of lemon juice or a dash of hot sauce to the mixture for extra flavor.
- For gluten-free patties, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
