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Crispy Air Fryer Parmesan Zucchini Fries Recipe


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3.8 from 47 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy Air Fryer Parmesan Zucchini Fries are a delicious and healthier alternative to traditional fries, featuring tender zucchini sticks coated in a flavorful Parmesan and panko breadcrumb mixture, then air-fried to golden perfection. Perfect as a snack, appetizer, or side dish, these fries are quick to prepare, low in calories, and packed with savory Italian-inspired flavors.


Ingredients

Scale

For the Zucchini Fries

  • 2 medium zucchinis, cut into fry-sized sticks
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare the Breading Stations: Set up three shallow bowls: one with 1/2 cup all-purpose flour, one with the beaten eggs and 1 tablespoon water combined, and the third with a mixture of 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. This setup ensures easy and even coating of the zucchini sticks.
  2. Coat the Zucchini: Dip each zucchini stick first into the flour until lightly coated, then into the egg mixture to moisten, and finally into the breadcrumb-Parmesan mixture, pressing gently so the coating adheres well on all sides.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure it reaches the ideal temperature for a crispy finish.
  4. Arrange and Spray: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated zucchini fries in a single layer, working in batches if necessary to avoid overcrowding. Lightly spray the tops of the fries with cooking spray to promote crispness.
  5. Air Fry the Zucchini Fries: Cook the zucchini fries in the air fryer at 400°F (200°C) for 8 to 10 minutes. Flip them halfway through the cooking time to ensure even browning and crispiness on all sides.
  6. Serve: Once the fries are golden brown and crisp, remove them from the air fryer and serve immediately with your choice of dipping sauces like marinara, ranch, or garlic aioli.

Notes

  • For even extra crispiness, use only panko breadcrumbs instead of regular ones.
  • Add a pinch of cayenne pepper to the breadcrumb mixture if you prefer a spicy kick.
  • Leftover fries can be reheated in the air fryer for 3 to 4 minutes to regain their crisp texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Side Dish
  • Method: Air Frying
  • Cuisine: American