Crispy Air Fryer Apple Fries Recipe
If you’re searching for the ultimate cozy snack or a sweet twist on your afternoon treat, Crispy Air Fryer Apple Fries are here to change the game. These golden, cinnamon-spiced sticks of goodness are everything you love about an apple pie but transformed into perfectly crisp, dippable fries with a fraction of the fuss. Made with easy-to-find ingredients and ready in under 20 minutes, this recipe turns simple apples into a crave-worthy delight that’s light, flavorful, and fun to eat. Get ready to fall in love with your air fryer all over again with these irresistibly crisp apple fries!
Ingredients You’ll Need
The ingredients for Crispy Air Fryer Apple Fries are delightfully simple, yet each one plays a starring role in its flavor and texture. Let’s break down how the basics come together to deliver that crisp, spiced perfection you crave.
- Apples: Choose Fuji, Honeycrisp, or Gala for maximum sweetness and a firm bite that holds up during air frying.
- Almond flour (or breadcrumbs): Almond flour gives a subtle nuttiness and gluten-free crunch, while breadcrumbs (or extra crispy panko) promise classic snap.
- Cornstarch: This helps create a super-crisp coating that clings to each fry and browns up beautifully.
- Ground cinnamon: Adds cozy warmth and that nostalgic, apple-pie aroma.
- Salt: Just a pinch balances sweetness and makes those warm spices really pop.
- Eggs: The essential glue — helps the coating grab onto every apple stick for even, crispy coverage.
- Cooking spray: A quick spritz ensures every fry gets golden and crisp without extra oil.
- Optional for serving — powdered sugar, caramel sauce, or yogurt dip: Finish with a sprinkle or a dip to make your apple fries bakery-worthy.
How to Make Crispy Air Fryer Apple Fries
Step 1: Prepare the Apples
Start by peeling your apples and slicing them into sticks about the thickness of classic French fries. The more uniform you can make them, the more evenly they’ll crisp up. A firmer apple variety like Honeycrisp or Fuji will give you the best texture. Patting the slices dry is a great trick for maximum crispiness once they hit the air fryer.
Step 2: Set Up Your Coating Station
In one shallow bowl, mix together almond flour or breadcrumbs, cornstarch, cinnamon, and salt. In a separate bowl, beat the eggs until smooth. This two-bowl setup keeps things organized and makes the breading process a breeze (and less messy!).
Step 3: Dip and Coat
Take each apple stick and dip it first in the beaten egg, letting any excess drip off. Immediately roll it in the dry mixture, pressing gently to help the coating stick well all around. The combination of cornstarch and almond flour, plus a little pressure, is what creates that signature crunch you’ll love in your Crispy Air Fryer Apple Fries.
Step 4: Air Fry to Perfection
Arrange your coated apple fries in a single layer in your air fryer basket. Make sure they’re not touching, so hot air can circulate all around, giving you that irresistible crispy texture. Generously spritz with cooking spray, then air fry at 375°F for 8–10 minutes. Flip halfway through, and keep an eye out for that gorgeous, golden brown color.
Step 5: Cool and Serve
Once your Crispy Air Fryer Apple Fries are beautifully browned and smell incredible, let them cool for a few minutes right out of the air fryer. This quick rest helps the coating fully crisp up. Serve them warm on a platter with powdered sugar, a drizzle of caramel sauce, or a cool yogurt dip on the side. Dive in while they’re fresh!
How to Serve Crispy Air Fryer Apple Fries
Garnishes
One of the best parts about these fries is getting creative with your finishing touches! A classic dusting of powdered sugar is always a winner, but consider a splash of cinnamon or even a pinch of flaky sea salt to boost those flavors. These little extra touches make Crispy Air Fryer Apple Fries truly special, whether you’re serving family, guests, or just yourself.
Side Dishes
If you’d like to round out your snack or dessert plate, try pairing your apple fries with other fruit-based treats or a scoop of vanilla yogurt. They also taste wonderful alongside a steaming cup of chai or spiced cider for a true autumnal spread!
Creative Ways to Present
Elevate your Crispy Air Fryer Apple Fries by serving them in paper cones lined with parchment for that classic fry-shop vibe or arrange them in a mason jar for a rustic twist. Another fun idea? Create a DIY dipping bar with caramel, vanilla yogurt, peanut butter, and chocolate sauce — perfect for parties and family gatherings!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is a rare feat!), store your fries in an airtight container in the refrigerator as soon as they’ve cooled completely. They’ll keep their flavor for up to two days, although they’ll naturally lose some crispness as they sit.
Freezing
While Crispy Air Fryer Apple Fries are best enjoyed fresh, you can freeze unbaked, coated apple sticks in a single layer on a parchment-lined tray until solid. Transfer to a freezer bag, and when a craving strikes, air fry straight from frozen, adding a couple of extra minutes to cook time.
Reheating
To recapture that just-cooked crispiness, pop your leftover apple fries back into the air fryer at 350°F for 2–3 minutes. This revives their texture much better than a microwave and brings them back to their former glory!
FAQs
Can I use different types of apples for Crispy Air Fryer Apple Fries?
Absolutely! While Fuji, Honeycrisp, and Gala are ideal for their sweetness and firmness, Granny Smith will add a nice tart contrast, and most firm-fleshed apples will work well. Just avoid any very soft or mealy apples, as they won’t hold their shape.
Are these apple fries gluten-free?
If you use almond flour instead of breadcrumbs, these Crispy Air Fryer Apple Fries are entirely gluten-free! Make sure your other ingredients are GF certified if allergies are a concern.
What are the best dips for these fries?
You can’t go wrong with classic caramel sauce, but vanilla yogurt, chocolate sauce, or even a honey-cinnamon butter make amazing accompaniments. Let your cravings (and pantry) be your guide!
What if I don’t have an air fryer?
While the air fryer gives unmatched crispiness, you can bake these fries on a parchment-lined baking sheet at 400°F for 15–18 minutes, turning halfway, for a similar result. They won’t be quite as crunchy, but still delicious!
Can I make Crispy Air Fryer Apple Fries ahead of time for a party?
You can bread the apple sticks a few hours in advance and keep them in the fridge. Air fry them just before serving for freshest results. They’re the perfect make-ahead treat for gatherings!
Final Thoughts
There’s something truly magical about biting into a warm, sweet, and perfectly crispy apple fry — especially knowing how quick and easy they are to make. If you’re ready for a snack that’s as fun as it is delicious, be sure to try these Crispy Air Fryer Apple Fries. Your taste buds (and your friends!) will thank you.
Print
Crispy Air Fryer Apple Fries Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Air Fryer Apple Fries are a delightful and healthier alternative to traditional fries. With a crunchy coating and sweet apple interior, they make a perfect snack or dessert.
Ingredients
Ingredients:
- 2 large apples (Fuji, Honeycrisp, or Gala) peeled and sliced into fry-sized sticks
- 1/2 cup almond flour or breadcrumbs
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 eggs, beaten
- Cooking spray
- Optional for serving: powdered sugar, caramel sauce, or yogurt dip
Instructions
- In a shallow bowl, mix almond flour (or breadcrumbs), cornstarch, cinnamon, and salt. In another bowl, beat the eggs.
- Dip each apple slice into the egg, then coat in the dry mixture, pressing gently to adhere.
- Place the coated apple fries in a single layer in the air fryer basket, making sure they don’t touch. Lightly spray with cooking spray.
- Air fry at 375°F for 8–10 minutes, flipping halfway through, until golden and crispy.
- Let cool slightly before serving. Serve warm with a dusting of powdered sugar or a side of caramel sauce or yogurt dip if desired.
Notes
- For extra crunch, use panko instead of almond flour.
- Thinner apple slices crisp up better.
- These are best served fresh but can be reheated in the air fryer for 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6–8 fries
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
