Description
Learn how to make the crispiest air fryer gnocchi with this easy recipe. These golden brown and crispy gnocchi are seasoned to perfection and make a delicious snack, appetizer, or side dish.
Ingredients
Scale
Gnocchi:
- 1 (16-ounce) package shelf-stable potato gnocchi
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving (Optional):
- Freshly grated Parmesan cheese
- Chopped parsley
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F.
- Toss Gnocchi: In a mixing bowl, toss the gnocchi with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
- Air Fry: Place the seasoned gnocchi in a single layer in the air fryer basket. Air fry for 10–12 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crispy.
- Serve: Remove from the air fryer and sprinkle with Parmesan cheese and parsley, if desired. Serve immediately.
Notes
- No need to boil the gnocchi first—just toss and air fry straight from the package.
- For a spicy twist, add a pinch of red pepper flakes to the seasoning mix.
- Pairs well with marinara or pesto for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: About 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
