Description
Crescent Rolls with Pesto are a quick and flavorful appetizer or side dish made by rolling buttery crescent dough with vibrant basil pesto. Baked until golden and flaky, these savory rolls are perfect for holiday spreads, potlucks, or as a tasty snack that comes together in minutes with just a few simple ingredients.
Ingredients
Scale
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- ¼ cup basil pesto (store-bought or homemade)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 egg, beaten (for egg wash)
- Fresh basil or extra Parmesan cheese for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 individual triangles on a clean surface.
- Add Pesto: Spread a thin layer of basil pesto evenly over each triangle, keeping a small border around the edges to prevent spilling during rolling.
- Sprinkle Cheese: If using, sprinkle grated Parmesan cheese over the pesto layer on each triangle for added richness and flavor.
- Roll the Triangles: Starting from the wide end of each triangle, carefully roll it up toward the point, forming a crescent shape, and place them spaced apart on the prepared baking sheet.
- Apply Egg Wash: Brush the tops of each rolled crescent with the beaten egg mixture to give them a beautiful golden and glossy finish after baking.
- Bake: Bake in the preheated oven for 10 to 12 minutes until the rolls are golden brown, flaky, and fully cooked through.
- Serve: Remove from the oven and serve warm, optionally garnished with extra Parmesan cheese or fresh basil leaves for a delightful presentation.
Notes
- Add a slice of mozzarella cheese or a piece of sun-dried tomato inside each roll before rolling for an extra burst of flavor.
- These rolls are best enjoyed fresh out of the oven but can be reheated in the oven to restore their crispness if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
