If you adore creamy, decadent desserts that bring a touch of elegance to your table, then the Crème Brûlée Cheesecake Recipe is going to be your new best friend. This delightful treat combines the rich, velvety texture of classic cheesecake with a luscious crème brûlée topping that caramelizes into a perfectly crispy, golden crust. Each bite is a harmonious blend of smooth and crunchy, sweet and subtly tangy, making this dessert a surefire showstopper for any occasion. Whether you’re treating yourself or impressing guests, this recipe is as satisfying to make as it is to eat.

Crème Brûlée Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Crème Brûlée Cheesecake Recipe lies in its use of simple yet essential ingredients that contribute to every layer’s unique texture and flavor. From the buttery graham cracker crust to the creamy filling and caramelized topping, each item plays a crucial role in crafting this dessert masterpiece.

1 1/2 cups graham cracker crumbs: Forms a crunchy and flavorful base that complements the creamy filling perfectly.
1/4 cup sugar: Sweetens the crust just enough to balance the tang from the cream cheese.
1/2 teaspoon cinnamon (optional): Adds a warm, inviting spice note to the crust.
1/2 cup unsalted butter, melted: Binds the crust ingredients together with rich buttery goodness.
3 (8 oz) packages cream cheese, softened: The star of the cheesecake, providing that smooth, creamy texture we all love.
1 cup granulated sugar: Essential for sweetening the cheesecake filling to perfection.
1 teaspoon vanilla extract: Brings out depth and warmth in the cheesecake flavor.
1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
3 large eggs: Help to set the cheesecake and give it structure.
1 cup sour cream: Adds creaminess and a subtle tang to keep the cheesecake from being too sweet.
1 teaspoon lemon juice (optional): Offers a faint brightness that lifts the overall flavor.
3 large egg yolks: Key to the rich, silky crème brûlée custard topping.
1/2 cup heavy cream: Makes the custard luxuriously smooth and indulgent.
1/2 cup granulated sugar: Sweetens the brûlée custard layer beautifully.
1 teaspoon vanilla extract: Enhances the custard with its sweet aroma.
1-2 tablespoons light brown sugar (for caramelizing the top): Creates the signature caramelized crust that is crisp and irresistible.

How to Make Crème Brûlée Cheesecake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan generously with butter or a non-stick spray, and line the bottom with parchment paper. This ensures your cheesecake will release effortlessly once baked and cooled, preserving its perfect shape.

Step 2: Make the Crust

In a medium bowl, mix together graham cracker crumbs, sugar, and cinnamon if you’re using it. Adding cinnamon is optional but highly recommended as it adds a lovely dimension of warmth. Stir in your melted butter until the mixture becomes reminiscent of wet sand. Press this mixture evenly into your prepared pan’s bottom, creating that all-important crunchy foundation. Pop it into the oven for 8-10 minutes until golden and fragrant, then pull it out to cool while you get the filling ready.

Step 3: Mix the Cheesecake Filling

Grab a large bowl and beat the softened cream cheese until it’s smooth and silky. It’s important not to rush this process — a creamy base is the secret to a luscious cheesecake. Add the sugar, vanilla, and salt, and continue mixing until everything is beautifully combined. Next, add in the eggs one by one, beating well after each addition so your filling turns out perfectly smooth. Fold in the sour cream and lemon juice, if you like that subtle tang, then pour the filling evenly over your crisp crust.

Step 4: Bake the Cheesecake

Place your cheesecake in the oven and bake for about 50-60 minutes. The edges should be firm while the center remains slightly wobbly, a sign it’s perfectly baked. Once done, turn off your oven and crack the door open to let the cheesecake cool gently inside for an hour—this step is key to avoiding those pesky cracks. Finally, remove it and allow it to cool fully to room temperature before chilling it in the fridge for at least 4 hours or overnight to achieve that classic creamy set.

Step 5: Create the Crème Brûlée Layer

While the cheesecake is chilling, prepare the heavenly crème brûlée topping. Heat heavy cream in a small saucepan until it just simmers. Meanwhile, whisk egg yolks and sugar in a bowl until pale and fluffy. Slowly temper the hot cream into the yolk mixture by pouring gradually while whisking constantly — this prevents the eggs from scrambling. Return this silky mixture to the saucepan and cook gently over low heat, stirring until it thickens just a bit. Stir in vanilla, cool the custard slightly, and get ready for the next step.

Step 6: Assemble Your Crème Brûlée Cheesecake Recipe

Pour the cooled custard evenly over your set cheesecake and smooth the top with a spatula. Pop your masterpiece back into the fridge for at least an hour to let the custard layer firm up nicely. This step will elevate your cheesecake with that signature crème brûlée creaminess.

Step 7: Get That Perfect Caramelized Top

Just before you’re ready to serve, sprinkle an even layer of light brown sugar over the custard. Use a kitchen torch to caramelize the sugar until it’s gorgeously golden and crisp. Don’t have a torch? No problem — a quick broil under the oven for 1-2 minutes will do, but watch carefully so it doesn’t burn. Slice and get ready for the perfect marriage of textures and flavors that only this Crème Brûlée Cheesecake Recipe can deliver.

How to Serve Crème Brûlée Cheesecake Recipe

Garnishes

To garnish your Crème Brûlée Cheesecake Recipe, think fresh and simple—fresh berries like raspberries or blackberries are wonderful for adding a pop of color and tartness. A light dusting of powdered sugar or a sprig of mint adds a lovely finishing touch that makes this dessert look as good as it tastes. These little details create a beautiful contrast to the caramelized top and creamy interior.

Side Dishes

While the cheesecake stands as a star dessert on its own, pairing it with a small scoop of vanilla bean ice cream or a dollop of lightly whipped cream makes it feel like a true indulgence. Fresh fruit compotes can also complement the richness and bring a burst of natural sweetness that balances the dessert perfectly.

Creative Ways to Present

Presentation can turn your Crème Brûlée Cheesecake Recipe into a real showstopper. Consider serving it on a beautiful cake stand surrounded by edible flowers or fresh mint leaves for a touch of elegance. Cutting smaller individual portions in clear glasses layered with berry sauce or crumble creates delightful mini desserts that feel personalized and fun. The caramelized sugar top glistens so beautifully, you’ll want it front and center!

Make Ahead and Storage

Storing Leftovers

Your cheesecake will keep wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to prevent the custard layer from absorbing any fridge odors and to maintain that crisp caramel topping as fresh as possible.

Freezing

If you want to enjoy this dessert later, freeze the cheesecake without the crème brûlée topping to avoid sogginess. Wrap it tightly in plastic wrap and then foil. Thaw it overnight in the refrigerator before adding the custard and caramelizing the top fresh.

Reheating

The best way to enjoy leftovers is chilled, but if you prefer a softer caramel top, use a quick pass with a kitchen torch or a few seconds under the broiler. Avoid microwaving as it can affect the creamy texture of the cheesecake and custard.

FAQs

Can I use a different type of crust for this cheesecake?

Absolutely! While the graham cracker crust is classic and delicious, you can substitute it with a digestive biscuit crust, cookie crumbs, or even a nut-based crust for an added crunch and extra flavor.

What if I don’t have a kitchen torch to caramelize the sugar?

No worries at all. You can place the cheesecake under a preheated broiler for 1-2 minutes, watching very closely to prevent burning. This will give you a lovely caramelized crust without the need for a torch.

Is the lemon juice necessary in the cheesecake filling?

The lemon juice is optional but highly recommended as it adds a subtle brightness that balances the sweetness and richness of the cream cheese, making the cheesecake taste fresher and more complex.

Can I prepare this dessert ahead of time for a party?

Definitely! The Crème Brûlée Cheesecake Recipe is perfect for making a day or two ahead. Prepare the whole cheesecake and keep it refrigerated. Caramelize the sugar topping just before serving for the best texture.

What should I do if my cheesecake cracks?

Cracks can happen, but don’t worry. Ensuring slow cooling in the oven with the door cracked helps a lot. If cracks appear, simply cover them with the crème brûlée custard layer—it will hide imperfections and add even more deliciousness!

Final Thoughts

There’s something truly special about this Crème Brûlée Cheesecake Recipe that brings an elegant touch to any gathering or quiet night in. Its rich, creamy layers paired with the crisp, caramelized sugar on top make every bite unforgettable. Give it a try—you might just find this is the dessert you’ve been dreaming about all along!

Crème Brûlée Cheesecake Recipe

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3.9 from 29 reviews

Author: admin
Total Time: 1 hour 45 minutes + chilling time
Yield: 10 servings 1x

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Description

This Crème Brûlée Cheesecake combines the rich and creamy texture of classic cheesecake with a smooth crème brûlée custard layer on top, finished with a perfectly caramelized sugar crust. Featuring a buttery graham cracker crust, silky cream cheese filling, and a delicate brûléed topping, this dessert is an indulgent treat ideal for special occasions or anytime you crave a decadent dessert.

Ingredients

Scale

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 teaspoon cinnamon (optional)
1/2 cup unsalted butter, melted

For the Cheesecake Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs
1 cup sour cream
1 teaspoon lemon juice (optional, for a slight tang)

For the Crème Brûlée Layer

3 large egg yolks
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract

For Caramelizing the Top

1–2 tablespoons light brown sugar

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Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray and line the bottom with parchment paper to ensure easy removal of the cheesecake later.
Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon if using. Stir in melted butter until the mixture looks like wet sand. Press this mixture evenly into the bottom of the prepared springform pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
Prepare the Cheesecake Filling: Beat the softened cream cheese in a large bowl using a hand or stand mixer until smooth and creamy. Add granulated sugar, vanilla extract, and salt, beating until fully incorporated. Add eggs one at a time, mixing well after each addition. Stir in sour cream and optional lemon juice until smooth. Pour the filling over the cooled crust, smoothing the top.
Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door, and let it cool inside for 1 hour to prevent cracks. Then remove and cool to room temperature. Refrigerate at least 4 hours or overnight to set fully.
Prepare the Crème Brûlée Layer: In a small saucepan, heat heavy cream over medium heat until it starts to simmer, but do not boil. In a bowl, whisk egg yolks with granulated sugar until pale. Gradually pour hot cream into the yolk mixture while whisking continuously to temper the eggs. Return mixture to saucepan and cook on low heat for 3-4 minutes, stirring constantly, until slightly thickened. Remove from heat and stir in vanilla. Let cool slightly.
Assemble the Crème Brûlée Cheesecake: Once the cheesecake has set in the fridge, pour the crème brûlée custard evenly over the cheesecake surface. Spread gently with a spatula. Return to fridge for at least 1 hour to allow this layer to firm up.
Caramelize the Top: Before serving, sprinkle a thin, even layer of light brown sugar across the custard surface. Use a kitchen torch to caramelize the sugar until golden and crisp. Alternatively, place under a broiler for 1-2 minutes, watching closely to avoid burning. Slice and serve the cheesecake warm or chilled. Enjoy the luscious creamy textures with the signature caramelized crisp top!

Notes

Make sure all cream cheese is softened to room temperature for smooth filling.
Do not overbake the cheesecake; slight jiggle in the center is perfect.
Tempering the egg yolks with hot cream prevents scrambling the custard.
You can substitute light brown sugar topping with granulated sugar, but brown sugar caramelizes better.
If you don’t have a kitchen torch, use the oven broiler carefully for caramelizing.
Chilling overnight will improve flavor and texture.

Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American