If you’re craving the comforting flavors of lasagna but want something quicker and cozier, this Creamy White Chicken Lasagna Soup Recipe is an absolute game-changer. Imagine all the richness of cheesy, creamy lasagna transformed into a warm, hearty soup that’s perfect for any night of the week. It’s packed with tender chicken, tender lasagna noodle morsels, fresh spinach, and a luscious blend of cheeses that come together in a creamy broth that hugs your soul with every spoonful. This recipe is a total crowd-pleaser and so simple that you’ll find yourself making it again and again.

Creamy White Chicken Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy White Chicken Lasagna Soup Recipe lies in its simplicity—each ingredient plays a crucial role in creating layers of flavor, texture, and that irresistible creamy consistency. From the aromatic sautéed onions and garlic to the cheesy finish, these staples combine to deliver a show-stopping bowl of comfort.

Olive oil: The base for sautéing, adding a subtle fruitiness that perfectly melds with the spices.
Small onion (chopped): Provides sweetness and depth as it softens during cooking.
Garlic (minced): Adds fragrant warmth that you can’t imagine this soup without.
Italian seasoning: A herb blend that infuses the broth with classic Italian flair.
Crushed red pepper flakes (optional): A gentle kick of heat that brightens the overall flavor.
All-purpose flour: Essential for thickening the soup into that perfect creamy texture.
Chicken broth: The flavorful, savory liquid foundation of the soup.
Uncooked lasagna noodles (broken into pieces): Provides that authentic pasta bite, just like in real lasagna.
Cooked shredded chicken: Protein-packed and tender, making the soup hearty and satisfying.
Half-and-half or heavy cream: Elevates the soup’s creaminess, making every spoonful decadent.
Grated Parmesan cheese: Adds a nutty, salty punch that boosts savory notes throughout.
Shredded mozzarella cheese: Melts beautifully for gooey richness and melty goodness.
Fresh spinach (optional): A touch of green that brightens the dish and adds freshness.
Salt and black pepper: To season and balance all the flavors perfectly.

How to Make Creamy White Chicken Lasagna Soup Recipe

Step 1: Sauté Aromatics and Build Flavor

Start by heating the olive oil over medium heat in a large pot or Dutch oven. Add the chopped onion and cook it for about 4 to 5 minutes until it turns soft and translucent. This step is key for building a flavorful soup base. Then stir in the minced garlic, Italian seasoning, and if you like a bit of heat, the crushed red pepper flakes. Cook everything together for just 30 seconds to release their aromas—this little burst of flavor sets the stage for a delicious soup.

Step 2: Make the Roux

Sprinkle the all-purpose flour evenly over the onion and garlic mixture. Stir constantly for 1 to 2 minutes; this will cook out the raw flour taste and start thickening your soup later. The roux acts like a velvety backbone for the soup’s rich texture, so don’t rush it. Keep stirring until it looks smooth and lightly golden.

Step 3: Add Broth and Noodles

Next, slowly whisk in the chicken broth while stirring constantly to avoid lumps. Bring the soup to a boil, then reduce the heat to a gentle simmer. Add the broken lasagna noodles at this point and cook uncovered for about 10 to 12 minutes. Keep an eye on it and stir often so the noodles don’t stick to the bottom. You want those noodles tender but not mushy, just like the pasta layers in traditional lasagna.

Step 4: Stir in Chicken, Cream, and Cheese

Once the noodles are perfectly cooked, add your shredded cooked chicken along with the half-and-half or heavy cream, Parmesan, and mozzarella. Stir the soup continuously until the cheeses melt thoroughly and the soup turns irresistibly creamy and luscious. This mixture is what makes this Creamy White Chicken Lasagna Soup Recipe feel like a warm hug in a bowl.

Step 5: Add Spinach and Season

If you’re using spinach, stir it in last and cook for just 1 to 2 minutes until it wilts and blends in beautifully. Finish off by seasoning with salt and freshly ground black pepper to taste. Now your soup is ready to be ladled up and enjoyed!

How to Serve Creamy White Chicken Lasagna Soup Recipe

Garnishes

Topping off your soup makes all the difference! A sprinkle of extra grated Parmesan adds a sharp saltiness and a pop of color. Fresh basil leaves or chopped parsley add a fragrant herbal note and a burst of green that looks stunning. You can even offer crushed red pepper flakes on the side for those who like a little more heat.

Side Dishes

While this soup is hearty on its own, serving it alongside a crusty garlic bread or warm focaccia can make the meal feel special and complete. A crisp green salad with a tangy vinaigrette pairs beautifully and balances the richness of the soup. For a truly Italian-inspired dinner, consider serving with a glass of crisp white wine or sparkling water with lemon.

Creative Ways to Present

Serve this soup in individual mini cocottes or charming mason jars for a cozy dinner party presentation. For a fun spin, offer toppings bar-style, letting guests add their favorite cheeses, herbs, or a drizzle of high-quality olive oil. Pairing the soup with a small side of garlic-roasted mushrooms or kale chips can keep things exciting and nutritious.

Make Ahead and Storage

Storing Leftovers

This soup is fantastic as leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. Since the noodles will continue to soak up liquid, you might want to add a splash of broth or cream when reheating to keep it perfectly creamy.

Freezing

You can freeze this Creamy White Chicken Lasagna Soup Recipe, but for best results, wait to add the cream and cheeses until after reheating. Freeze the soup base without dairy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating gently and finishing with the dairy additions to preserve that luscious texture.

Reheating

Reheat your soup gently on the stovetop over low to medium heat, stirring frequently to prevent scorching. Add a little extra cream or broth to loosen if it’s thickened too much in the fridge. Avoid microwaving directly at high heat as the cream can separate, but if you do use a microwave, heat in short bursts, stirring each time.

FAQs

Can I use rotisserie chicken for this soup?

Absolutely! Rotisserie chicken works wonderfully because it’s already cooked and flavorful, which saves time and adds extra depth to your soup.

Can I substitute the lasagna noodles with other pasta?

Yes! While broken lasagna noodles give the best texture, other pasta shapes like penne or rigatoni can work. Just adjust the cooking time accordingly.

Is it possible to make a dairy-free version?

You can swap the half-and-half with coconut cream and use dairy-free cheese alternatives, but the soup’s texture and flavor will change slightly. Adding nutritional yeast can help boost the cheesy taste.

Can I add vegetables to make it healthier?

Definitely! Spinach is a great start, but you can also toss in mushrooms, kale, or even diced zucchini for extra nutrients and flavor.

How spicy is this soup with red pepper flakes?

The red pepper flakes add just a gentle warmth, not overwhelming heat. You can always omit or adjust the amount to suit your spice preference.

Final Thoughts

This Creamy White Chicken Lasagna Soup Recipe has a special way of turning an ordinary mealtime into something memorable and comforting. Whether you’re cooking for your family on a weeknight or impressing friends at a casual dinner, this soup delivers that perfect balance of creamy, cheesy, and savory flavors everyone will love. I encourage you to give it a try—you’ll soon discover it’s one of those dishes you want to keep close to your heart and recipe box forever.

Creamy White Chicken Lasagna Soup Recipe

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4.2 from 59 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x

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Description

A comforting and creamy white chicken lasagna soup that combines tender lasagna noodles, shredded chicken, and a rich cheesy broth. Perfect for cozy dinners, this hearty soup blends Italian-inspired flavors with ease and warmth.

Ingredients

Scale

Soup Base

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup all-purpose flour
6 cups chicken broth

Main Ingredients

8 oz uncooked lasagna noodles, broken into pieces
2 cups cooked shredded chicken
1 cup half-and-half or heavy cream
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 cup fresh spinach (optional)
Salt and black pepper to taste

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Instructions

Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook for 4–5 minutes until soft and translucent, stirring occasionally.
Add Garlic and Seasonings: Stir in minced garlic, Italian seasoning, and red pepper flakes if using. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
Create Roux: Sprinkle in the flour and stir constantly for 1–2 minutes to form a roux, which will thicken the soup base.
Add Broth and Noodles: Slowly whisk in the chicken broth, stirring constantly to remove lumps. Bring the mixture to a boil, then reduce heat to a simmer. Add the broken lasagna noodles and cook uncovered for 10–12 minutes or until pasta is tender, stirring frequently to prevent sticking.
Incorporate Chicken and Dairy: Add the cooked shredded chicken, half-and-half or heavy cream, grated Parmesan, and shredded mozzarella cheese. Stir continuously until cheeses are melted and the soup becomes creamy.
Add Greens and Season: If using, stir in fresh spinach and cook for 1–2 minutes until wilted. Season the soup with salt and black pepper to taste.
Serve: Ladle the hot soup into bowls and optionally top with extra Parmesan cheese for added flavor.