Creamy White Chicken Lasagna Soup Recipe
If you have ever wished for a comforting, cozy dinner that combines all the best parts of lasagna without the fuss of layering and baking, you are going to adore this Creamy White Chicken Lasagna Soup Recipe. It’s rich, cheesy, and packed with tender shredded chicken and tender noodles swimming in a luscious, velvety broth that feels like a warm hug on a chilly night. Every spoonful brings out the classic flavors of white chicken lasagna in a way that’s so much easier and faster to make, perfect for busy weeknights or anytime you need a little extra comfort on your plate.
Ingredients You’ll Need
Gathering the right ingredients is half the fun because each one plays a crucial role in creating that irresistibly creamy and savory texture that makes this soup so special. These simple, wholesome staples come together effortlessly to bring a perfect balance of flavor, richness, and heartiness to your bowl.
- Olive oil: For sautéing the onion and garlic to develop a flavorful base.
- Chicken breast: Cooked and shredded, it adds protein and tender texture to the soup.
- Onion: Chopped finely to provide a subtle sweetness and savory depth.
- Garlic cloves: Minced to infuse aromatic flavor throughout the broth.
- Chicken broth: The savory liquid foundation for the soup’s comforting body.
- Heavy cream: Essential for that luscious, creamy consistency that envelops everything.
- Lasagna noodles: Broken into pieces, they add the familiar pasta goodness in soup form.
- Ricotta cheese: Brings a light, creamy tang that complements the shredded chicken beautifully.
- Mozzarella cheese: Melts perfectly to create that smooth, cheesy texture everyone loves.
- Parmesan cheese: Adds sharpness and depth of flavor, rounding out the cheese blend.
- Salt and pepper: To season and enhance all the wonderful flavors harmoniously.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Toss in the chopped onion and minced garlic and let them cook gently for 2 to 3 minutes. This step is all about coaxing out the onion’s natural sweetness and the garlic’s fragrant aroma, setting a delicious foundation for your soup.
Step 2: Add Broth, Chicken, and Noodles
Next, pour the chicken broth into the pot and bring it to a gentle simmer. Then stir in your shredded chicken along with the broken pieces of lasagna noodles. Let everything cook together for about 10 to 12 minutes. The noodles will soften, soaking up the broth, while the chicken warms through, making every bite satisfying.
Step 3: Stir in the Cream and Cheeses
This is the magic moment where your soup transforms into something truly indulgent. Lower the heat slightly and stir in the heavy cream, ricotta, mozzarella, and Parmesan cheeses. Continue cooking and stirring for another 3 to 4 minutes until all the cheeses melt beautifully into the soup, creating that signature creamy texture that makes this Creamy White Chicken Lasagna Soup Recipe so crave-worthy.
Step 4: Season to Perfection
Finally, taste and season your soup with salt and freshly cracked pepper. This step is crucial to bring all the rich and subtle flavors together perfectly. Once seasoned, your soup is ready to serve—cozy, rich, and incredibly satisfying.
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
Adding a little something extra on top can elevate your Creamy White Chicken Lasagna Soup Recipe to the next level. Consider freshly chopped parsley or basil for a burst of color and fresh flavor. A sprinkle of extra Parmesan cheese or some crushed red pepper flakes can add a lovely finishing touch, depending on your mood.
Side Dishes
This soup pairs wonderfully with crusty garlic bread or a simple side salad to round out your meal. The crispness of the salad gives a nice contrast to the creamy soup, while the bread is perfect for dipping and soaking up every last bit of that delicious broth.
Creative Ways to Present
Want to impress your guests or make this a fun family dinner? Serve the soup in rustic bread bowls or individual ramekins topped with a small dollop of ricotta and a drizzle of olive oil. It not only makes the dish feel more special but also adds a comforting presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen after sitting, making the next-day soup even tastier. Just remember the noodles might absorb more liquid over time, so you may want to add a splash of broth when reheating.
Freezing
This Creamy White Chicken Lasagna Soup Recipe freezes well, too! Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep in the freezer for up to three months. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat your soup over low to medium heat on the stove, stirring occasionally to prevent scorching. Add a little extra chicken broth or cream if the consistency feels too thick. Avoid microwaving if possible, as gentle heating helps maintain the creamy texture and flavor balance.
FAQs
Can I use rotisserie chicken instead of cooking chicken breast?
Absolutely! Using rotisserie chicken is a fantastic shortcut that adds even more flavor and saves time. Just shred it and add it in as directed.
What can I substitute for heavy cream?
If you want a lighter option, half-and-half works well, or for a dairy-free alternative, coconut milk can be used, though it will slightly change the flavor profile.
Can I make this soup vegetarian?
To make it vegetarian, substitute vegetable broth for chicken broth and use shredded cooked vegetables or a plant-based chicken alternative instead of the chicken.
Are there gluten-free options for the lasagna noodles?
Definitely! You can find gluten-free lasagna noodles at most grocery stores. Just be sure to break them into pieces like the recipe suggests for proper cooking.
How thick should the soup be?
The soup should have a creamy yet pourable consistency—thick enough to coat each spoon but not so thick that it feels heavy. Adjust by adding broth or cream to your liking during cooking or reheating.
Final Thoughts
This Creamy White Chicken Lasagna Soup Recipe is one of those rare gems that feels indulgent yet is surprisingly straightforward to whip up any night of the week. Its comforting flavors and luscious texture will quickly make it a family favorite, especially when you want a cozy meal that warms your soul without hours in the kitchen. Give it a try, and I promise it will become your go-to soup for delicious dinners and leftovers you look forward to.
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Creamy White Chicken Lasagna Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Creamy White Chicken Lasagna Soup combines all the flavors of a classic lasagna in a comforting, easy-to-make soup. Tender shredded chicken, broken lasagna noodles, and a blend of creamy cheeses simmer together in a rich broth to create a hearty meal perfect for any occasion.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) chicken broth
- 1 cup heavy cream
Protein
- 1 pound chicken breast, cooked and shredded
Pasta and Cheeses
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasoning
- Salt and pepper, to taste
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until they soften and release their fragrance.
- Simmer noodles and chicken: Pour in the chicken broth and bring it to a simmer. Stir in the shredded cooked chicken along with the broken lasagna noodles. Cook for 10-12 minutes, stirring occasionally, until the noodles are tender but not mushy.
- Add cheeses and cream: Lower the heat and stir in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Cook for another 3-4 minutes, allowing the cheeses to melt fully and the soup to become creamy and cohesive.
- Season to taste: Finish by seasoning the soup with salt and freshly ground black pepper according to your preference. Stir well and serve hot.
Notes
- Use rotisserie chicken or pre-cooked chicken breasts for convenience and to save cooking time.
- Break lasagna noodles into bite-sized pieces to make them easier to eat in soup form.
- For a lower-fat version, substitute half-and-half for heavy cream and use part-skim mozzarella.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- Garnish with fresh basil or parsley for added flavor and color, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
