Description
This Creamy White Chicken Chili is a flavorful, hearty dish perfect for cozy dinners. Combining tender shredded chicken, white beans, corn, and a blend of spices, it offers a delicious twist on classic chili. The addition of sour cream adds a luscious creaminess, balanced by a hint of lime and mild green chilies, making it both comforting and slightly zesty.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 (4 oz) cans green chilies
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust for spice preference)
- 1 tsp dried oregano
- 1 tbsp lime juice
- Salt and black pepper, to taste
- 2 (15 oz) cans white beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup sour cream
- 2 cups cooked, shredded chicken (rotisserie works great)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium-high heat. Add the chopped onion and sauté until softened, about 3 to 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Broth and Spices: Pour in the chicken broth, then add green chilies, ground cumin, paprika, cayenne pepper, dried oregano, lime juice, salt, and black pepper. Stir everything together until well combined.
- Incorporate Beans and Corn: Mash or blend a portion of the white beans with some chicken broth to create a thicker, creamier consistency. Add this back into the pot along with the remaining whole beans and corn, stirring to mix evenly.
- Simmer: Bring the chili to a gentle simmer over medium heat. Cook uncovered for 15 to 30 minutes, allowing the flavors to meld and the chili to thicken slightly.
- Finish with Creaminess: Remove the pot from heat. Stir in the sour cream and the cooked, shredded chicken to add creaminess and heartiness to the chili.
- Serve: Ladle the chili into bowls. Optionally garnish with fresh cilantro, shredded cheese, avocado slices, and crunchy tortilla chips for added texture and flavor.
Notes
- Adjust cayenne pepper according to your desired spice level.
- Using rotisserie chicken is a convenient shortcut, but you can use any cooked chicken.
- For a thicker chili, mash more beans or reduce the simmering broth.
- Fresh, canned, or frozen corn can be used based on availability.
- Garnishes are optional but add great flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
