Description
Indulge in this rich and flavorful Creamy Tuscan Sausage Pasta, a satisfying dish that combines hearty Italian sausage with creamy sauce, sun-dried tomatoes, and fresh spinach. This recipe is a perfect blend of comfort and elegance, making it an ideal choice for a cozy dinner gathering.
Ingredients
Scale
Pasta:
- 12 ounces pasta (penne or fettuccine)
Sauce:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 2 cups fresh baby spinach
- ½ cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Chopped fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Cook pasta according to package instructions, then drain and set aside.
- Sear the Sausage: In a skillet, brown the sausage in olive oil until cooked through.
- Make the Sauce: Add garlic, red pepper flakes, cream, broth, Parmesan, and seasoning to the skillet. Simmer for a few minutes.
- Finish the Dish: Stir in tomatoes, spinach, and cooked pasta. Toss to coat and adjust seasoning. Garnish with basil and serve.
Notes
- You can use turkey sausage or half-and-half for a lighter option.
- This dish pairs well with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1¼ cups
- Calories: 690
- Sugar: 5g
- Sodium: 710mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg
