Description
This creamy tortellini with spinach recipe combines tender cheese tortellini with a luscious Parmesan cream sauce and fresh spinach, making a quick and satisfying meal perfect for any weeknight or cozy dinner.
Ingredients
Scale
Pasta
- 255 g fresh cheese tortellini
Vegetables
- 60 g fresh spinach
- 2 cloves garlic, minced
Dairy
- 240 ml heavy cream
- 50 g grated Parmesan cheese
- 15 g unsalted butter
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the fresh cheese tortellini and cook according to package directions until al dente, usually about 3 to 5 minutes. Drain gently and set aside.
- Sauté Garlic and Spinach: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until aromatic. Add the fresh spinach and stir continuously until just wilted, preserving its vibrant color and nutrients.
- Add and Simmer Cream: Pour in the heavy cream while stirring the spinach and garlic mixture. Allow it to simmer gently for approximately 2 minutes until the cream thickens slightly and becomes luscious.
- Toss Tortellini in Sauce: Add the cooked tortellini and grated Parmesan cheese to the skillet. Toss everything gently to coat the pasta evenly in the creamy sauce, ensuring each bite is rich and flavorful.
- Season and Serve: Adjust the taste with salt and freshly ground black pepper according to preference. Serve immediately, optionally garnished with additional grated Parmesan cheese for extra indulgence.
Notes
- Use fresh tortellini for the best texture and taste; frozen can work but adjust cooking time accordingly.
- For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
- Freshly grated Parmesan melts better and offers superior flavor compared to pre-grated varieties.
- Serve with a side salad or garlic bread for a complete meal.
- Leftovers can be refrigerated for up to 2 days and gently reheated on the stove with a splash of cream or milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
