Description

This creamy strawberry shortcake dip is a luscious and quick-to-make dessert dip that combines cream cheese, sour cream, whipped topping, and fresh strawberries, topped with a sweet strawberry ice cream sauce. Perfectly paired with an array of dippers like graham crackers, cookies, and fresh strawberries, it’s an irresistible treat ideal for parties or a delightful snack.

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese (softened at room temperature)
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup powdered sugar
8 ounces frozen whipped topping (thawed)
1/2 cup diced fresh strawberries
3 tablespoons strawberry ice cream topping

Dipping Items

Assorted dipping items such as fresh strawberries, cookies, graham crackers, and pretzels

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Instructions

Prepare the Base Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, vanilla extract, and powdered sugar. Beat the ingredients together until the mixture is completely smooth and creamy, ensuring no lumps remain.
Incorporate the Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated, creating a light and fluffy texture that balances the richness.
Add Strawberries: Mix in nearly all the diced fresh strawberries by folding them gently just enough to distribute them evenly throughout the dip. Reserve a small portion of strawberries to garnish the top.
Drizzle Strawberry Topping: Generously drizzle the strawberry ice cream topping over the dip and gently fold it in to create swirl effects. Finish with one final drizzle of the strawberry topping on the surface for visual appeal and enhanced flavor.
Serve: Serve the creamy strawberry shortcake dip immediately with an assortment of dippers such as cookies, graham crackers, fresh strawberries, or pretzels for a delightful and shareable treat.

Notes

Ensure the cream cheese is softened at room temperature to allow easy blending and a smooth texture.
Use fresh strawberries for the best flavor and texture; thawed frozen strawberries may make the dip watery.
The dip can be prepared a few hours ahead and refrigerated; just stir gently before serving if it thickens.
For a low-sugar alternative, consider using a sugar substitute in place of powdered sugar and a sugar-free strawberry topping.
This dip pairs well with a variety of dipping items — try pretzels for a sweet and salty contrast.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert Dip
Method: No-Cook
Cuisine: American